7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Several toxic items and soiled towels were stored on ice machine in kitchen area.//COS 5-205.15 Repair condensate leak in WI freezer.//Repair condensation leak in WI freezer which has a heavy ice build up around it. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind prep table and dry storage racks which are soiled with residue. 6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings.//Observed employee personal items stored on dry storage rack where food and paper goods are stored.//COS
2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. Employee drinking beverage at storage/prep area. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Bread stored opened and uncovered at grill area on low shelf. Cover food or relocate. 3-307.11 Cover all food in storage. Food stored uncovered in walk in cooler. 3-305.11 Store food at least 6 inches above the floor. Ice cream stored on floor in walk in cooler/freezer. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. Sanitizer solution was not set up at grill area.
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