4-901.11 Allow utensils to air dry before stacking. Containers stacked wet in warewashing area. 5-205.15 Repair plumbing. Repair leak at handwashing sink in front food prep area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Take measures to remove dusty build up at ceiling tile. 6-501.11 Repair or replace damaged cove base tiles. Several cove base tiles missing and damaged. Condensor fan box cover in walk in cooler has dusty build up.
3-501.15 Cease wrapping or covering food until cooled. Grilled chicken wrapped in reach in cooler at 49F. Chicken labeled properly cooked at approximately 9 am. Completely cool food to 41F or below before wrapping and storing in reach in cooler. Corrected on site. Cooled to 38F during inspection. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. Replace containers that are not smooth and cleanable. 5-205.15 Repair plumbing. Repair fixture at three compartment sink. Fixture is leaking. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Replace missing/damaged cove base throughout. 6-501.12 Clean ceiling and/or wall vent covers. Remove dusty build up from vent in ladies toilet room, vents and ceiling tile in main food prep areas throughout. Resurface exterior back door. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean foor in walk in cooler at ramp area to remove spillage. Seal metal ramp to floor to prevent liquids, etc from entering underneath flooring.
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