Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 9, 2011 | 97 |
|
Mar 16, 2012 | 98 |
2-402.11 Wear hair restraints such as hats, hair coverings or nets,and beard restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
2 kitchen food workers without hair restaints or beard restraints.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Unlabeled, covered container of non dairy creamer.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.
On a table for service uncovered glasses of tea with ice, uncovered pitchers of tea.
The Alabama Seafood Labeling Law was posted at the serve line. I left a copy of the JCDH food Handler class schedule.
Mar 16, 20123-305.11 Store food at least 6 inches above the floor.
In the walkin freezer, turkeys and hams stored directly on the floor. Store 6 inches off the floor.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
Note: This report recreated electronically because MIS changed laptop PC operating system from Vista to Windows 7 prior to sync.
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Name |
Address |
Distance |
---|---|---|
Concordia Beneficial Society | 3400 North First Avenue, Birmingham | 0.06 miles |
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Restaurant representatives - add corrected or new information about Jimmie Hale Mission, 3420 North 2nd Avenue, Birmingham, AL 35222 »