Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 19, 2011 | 94 |
|
Mar 5, 2012 | 94 |
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
2 large bins of sugar and flour not labeled on the storage rack, 2 covered stainless containers of flour and meal not labeled on the storage rack.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigerators and freezers.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryers, grill, and cooks line equipment. Clean the welds on the hot serving bar.
Clean the grease and dust from the back of the middle 2 door refrigerator.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.
Rusted area on the front panel on the ice machine.
4-501.12 Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
The cutting board on the sandwich maketable needs repair.
6-501.11 Repair or replace damaged ceiling.
Finish the ceiling repairs near the bbq pit and near the ice machine/3 compartment sink.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the ceiling vent in both the mens and womens toilet rooms.
6-501.14 Clean ventilation hood filters and the hoods.
I discussed the Alabama Seafood Labeling Law with the Manager, Ola Hardin. I left an Online Food Handler class bulletin and a JCDH class schedule. The FSE has a new employee.
Mar 5, 20123-501.16 Maintain potentially hazardous food at 135 F or above./ On the cooktop placed on top of a pan of food, a container of cooked hamburger patties 115F, second smaller container of hamburger patties 110F/ COS hamburger patties reheated to 165F during the inspection
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the sides of the grill and the fryers.
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Distance |
---|---|---|
Rallys # 4174 | 4030 North 1st Avenue, Birmingham | 0.10 miles |
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Restaurant representatives - add corrected or new information about M & M Bar-b-q, 3921 North 1st Avenue, Birmingham, AL 35222 »