3-302.12 Label all food (spray bottle of water) or ingredients that are not in the original package with the common name of the food. 6-304.11 Provide mechanical ventilation to keep rooms (employee restrooms) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
JCDH 2.2 Provide food safety training for all food handlers as required. Provide food safety training for new employees within 21 days of hire. Provide readily available documentation of food safety training for all employees at all hours of operation. 4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer. 6-304.11 Provide mechanical ventilation to keep rooms (employee restrooms) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
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