Firehouse Subs, 623 Montgomery Highway, Birmingham, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Firehouse Subs
Address: 623 Montgomery Highway, Birmingham, AL 35216
Total inspections: 3
Last inspection: May 11, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Aug 17, 2011 97
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Wiping cloths; clean, use limitations, stored.
Jan 3, 2012 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
May 11, 2012 95

Violation descriptions and comments

Aug 17, 2011

3-501.15 Cease wrapping or covering food until cooled.//Cease wrapping or covering recently prepped deli meats.
5-501.113 Keep dumpster closed.//Keep top lids on dumpster closed.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.

Jan 3, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//COS
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//No sanitizer buckets were prepared at time of inspection.
6-202.15 Protect outer openings from entry of insects and rodents.//Repair fly fan on rear entry door. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles in rear area of kitchen. 6-501.14 Clean restroom exhaust vent cover.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.//Store employee personal belongings (coats, hats, etc.) in areas away from dry storage items.

May 11, 2012

4-601.11 Clean bottom of all RI coolers and RI freezers. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease dumping food (pickles) down handwashing sink in font counter area. 6-301.12 Provide paper towels or drying device at all hand sinks.//COS
6-202.15 Protect outer openings from entry of insects and rodents.//Repair fly fan at rear door of facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.

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