Klinglers European Bake Shop, 621 Montgomery Highway, Vestavia, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Klinglers European Bake Shop
Address: 621 Montgomery Highway, Vestavia, AL 35216
Total inspections: 3
Last inspection: Jun 11, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 3, 2011 96
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Feb 7, 2012 95
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jun 11, 2012 95

Violation descriptions and comments

Oct 3, 2011

3-501.15 Cease wrapping or covering food until cooled.
4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on WI coolers and freezers.
4-202.16 Replace damaged gasket on RI cooler doors below make table.
5-205.15 Repair condensate leak in WI freezer.

Feb 7, 2012

3-501.15 Cease cooling food at room temperature.//Cease cooling potatoes at room temperature. 3-501.15 Use rapid cooling equipment or an ice bath to cool food.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.//COS 4-202.16 Replace damaged gasket on cooler door.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind fountain drink machine and beverage box rack.

Jun 11, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Display cooler on front counter was at a temperature 48 F (pimiento cheese - 48 F) and RI cooler in rear was 55 F (cream cheese - 53 F). //COS - cream cheese and pimiento cheese were discarded. 3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain lunch torte (45 F) in cooler at 41 F or below.//COS -torte was discarded. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.

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Distance

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