3-305.11 Store food at least 6 inches above the floor. Boxes of food items stored on floor in freezer. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Take measures to remove dusty build up from exterior surfaces of equipment throughout.
2-301.15 Cease washing hands in food preparation, service sinks, or any sink used for disposal of waste liquid. Washing hands in prep sink. 2-301.15 Wash hands in a handwashing sink or approved automatic handwashing facility. 5-205.11 Provide access to handsinks at all times. Handwashing sink blocked at entrance with large rolling cart. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean food debris/spillage underneath shelving in dry storage area. Clean ceiling at grill area to remove dusty build up. Clean vent at main serving line to remove dusty build up.
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