7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / toxic items in meat market on shelf with condiments. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. / Hot dogs, hot chocolate sold without labels. 4-602.12 Clean microwaves at least every 24 hours.4-601.11 Clean shelves and bottoms of refrigerator and freezer. 4-903.11 Store single service articles at least 6 inches above the floor. / Some cases of toilet paper on floor. 6-501.12 Clean WI freezer floor. 6-303.11 Provide at least 20 foot candles of light in self service areas and where produce or packaged foods are sold. / Many lights out in store.
JCDH 2.2 Provide food safety training for all food handlers as required. / Food handlers certification expired. 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Slicer not clean. 5-205.15 Repair condensate leak in WI freezer. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.6-501.12 Clean WI freezer floor. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Lights out over ice machine in rear storage.
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