The Redmont, 2101 North 5th Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: The Redmont
Address: 2101 North 5th Avenue, Birmingham, AL 35203
Total inspections: 2
Last inspection: Mar 22, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about The Redmont, 2101 North 5th Avenue, Birmingham, AL 35203 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 17, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 22, 2012 90

Violation descriptions and comments

Oct 17, 2011

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. / Clean cutting board at prep table.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Tongs in lettuce.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.4-602.12 Clean microwaves at least every 24 hours.
5-202.11 Provide drain cover. / Drain cover missing in kitchen.
6-501.14 Clean ventilation hood filters.

Mar 22, 2012

6-501.111 Provide effective insect control. / Roaches seen in kitchen and servers area.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-601.11 Clean shelves and bottoms of refrigerator and freezer.4-601.11 Clean tops of stoves and inside ovens. / Many surfaces/ handles neglected. Kitchen needs a detailed cleaning.
4-202.16 Replace damaged gasket on cooler door. / On reach in by first handsink.
5-205.15 Repair plumbing. / Pipe at prewash area of dish room disconnected.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors not clean under equipment and in hard to reach areas.

Kitchen not in operation at the time of inspection.

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