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Business Info

Restaurant: D & W Convenience Store
Address: 3340 Wilson Road, Birmingham, AL 35211
Total inspections: 3
Last inspection: Apr 11, 2012

Score
(the higher the better)
88

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Violation descriptions and comments

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Mold on souse meat inside of RI cooler. Souse meat discarded prior to the end of the inspection.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Rice, chicken brease. pig tails, and other items inside of the RI cooler without date marking.
6-501.111 Provide effective insect control. Observed roaches crawling and flies flying inside of the kitchen area.
3-501.13 Cease thawing potentially hazardous food at room temperature. Thawing frozen chicken legs, chicken wings, and pork chops. 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.
3-305.11 Store food at least 6 inches above the floor. Onions, cans of large butter beans, corn meal, and potatoes stored on the floor throughout the facility.
4-601.11 Clean bottom of RI cooler. Accumulation of residue from spills and debris. Clean shelves and bottoms of refrigerator and freezer. Clean tops of stoves and inside ovens. Accuulation of caked on residue on the top of stove and inside of the oven. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of grease and grime inside of the microwave.
4-903.11 Store single service articles at least 6 inches above the floor. Styrofoam cups and lids stored on the floor.
6-301.12 Provide paper towels or drying device at all hand sinks. Missing paper towels inside in the restroom.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals. Gaps between the door and the door jamb and between the floor and the door. 6-201.13 Cover or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. 6-501.11 Repair or replace damaged floor tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind, near, and underneath equipment.
6-501.14 Clean ventilation hood filters. Accumulation of grease, grime, and residue on hood filters.

3-501.16 Maintain potentially hazardous food at 41 F or below. Pig feet 68째F, corn 43째F, turnip greens 43째F, and smothered hamburger steak 43째F stored inside of the RI cooler. Items discarded prior to the end of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI cooler/freezer. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of residue on shelving inside of the RI coolers and freezers. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of grease and caked on residue. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue.
5-205.15 Repair condensate leak in RI cooler. Accumulation of pooled water on the bottom of the RI cooler where produce and breads are store. Condensation is causing the lining to rust.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Damaged floor near the back door, plywood showing. 6-501.11 Repair or replace damaged base/floor tiles throughout the facility. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on vent covers throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue underneath shelving and equipment throughout the facility. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent cover in restroom.
6-501.14 Clean ventilation hood filters. Accumulation of grease, grime, and residue on hood filters. Grease pooling on the floor behind and underneath grill area. Hood needs immediate service.

3-501.16 Maintain potentially hazardous food at 135 F or above. Cease leaving foods on the prep table at room temperature. Butter beans 94�°F, rice 87�°F, liver and gravy 105�°F, chicken and gravy 90�°F, and pig feet 90�°F left on the prep table at room temperature. Items were discarded prior to the end of the inspection and the employees were educated on cold and hot holding procedures.
3-305.11 Store food at least 6 inches above the floor. Can of large butter beans and sugar stored on the floor at the tine of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers from spills. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of caked on grease and residue on the top of stoves and inside of the oven. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI coolers and chest freezers, 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue on the inside of the microwave oven.
4-601.11 Clean bottom of RI cooler. RI cooler downstairs with a condensation leak. Stagnant water pooled on the bottom of RI cooler where bread and produce are stored. Cooler must be cleaned immediately.
5-501.113 Keep dumpster closed. Sliding panel door on dumpster open at the time of the inspection.
6-501.114 Maintain premises free of litter and harborage. 6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.114 Remove unnecessary items from inside the facility. Equipment downstairs non-functional.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the wall near non-functional warming cabinet downstairs. 6-501.11 Repair or replace damaged base and floor tiles throughout the facility. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on ceiling vent covers throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind, near, and underneath equipment. Grease pooling on the floor behind grill.
6-501.14 Clean ventilation hood filters. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Offensive odor inside of facility.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants