D & D Kwick Stop, 919 50th Street SW, Birmingham, AL 35221 - Restaurant inspection findings and violations



Business Info

Restaurant: D & D Kwick Stop
Address: 919 50th Street SW, Birmingham, AL 35221
Total inspections: 3
Last inspection: May 21, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
Sep 21, 2011 97
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Jan 18, 2012 92
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
May 21, 2012 93

Violation descriptions and comments

Sep 21, 2011

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.///RI cooler ambient temperature at 45 F.///Food items temp. in RI cooler between 39-42 F.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Half gallon of buttermilk outdated on 9/18/2011.
4-301.14 Provide commercial ventilation for stove top cooking.

Jan 18, 2012

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher.///Sanitizer in three compartment sink less than 10 ppm.///COS.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
5-501.113 Keep dumpster closed.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.//Provide light shield over prep table.
4-301.14 Provide commercial ventilation for stove top cooking.

May 21, 2012

3-301.11 Use gloves or utensils to handle ready to eat food./// Bare hand contact bread.//COS
4-302.12 Provide appropriate, readily accessible thermometer for WI coolers.
4-301.14 Provide commercial ventilation for stove top cooking.

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