Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Seared chicken breast, mushrooms, marsala wine sauce on veggie rice. Side of sliced tomatoes.
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
I got up very very very early today so had dinner at 11:23 a.m. -- the good news is that it was delicious!
Hadn't had pork tenderloin in a while so cooked some medallions on the stovetop -- took about 4 minutes to cook. I knew I wanted to have it with avocado so I checked the one I had in the fridge ...
Oh my gosh, it was PERFECT!! That virtually never happens, LOL!
I'd already cooked the veggies so they were just waiting for the pork. I'd also mixed together some apricot preserves with stone-ground mustard for the sauce -- SO simple and SO good!
Everything was delicious. I have 3/4 of the pork tenderloin left so will probably half-cook more medallions, then freeze them, as I doubt that I can finish them this week.
Hope everyone has had a great weekend! We were supposed to get a storm today but so far pretty much nothing. Let's see how much I have to shovel at 6:30 tomorrow morning!
I got up very very very early today so had dinner at 11:23 a.m. -- the good news is that it was delicious!
Hadn't had pork tenderloin in a while so cooked some medallions on the stovetop -- took about 4 minutes to cook. I knew I wanted to have it with avocado so I checked the one I had in the fridge ...
Oh my gosh, it was PERFECT!! That virtually never happens, LOL!
I'd already cooked the veggies so they were just waiting for the pork. I'd also mixed together some apricot preserves with stone-ground mustard for the sauce -- SO simple and SO good!
Everything was delicious. I have 3/4 of the pork tenderloin left so will probably half-cook more medallions, then freeze them, as I doubt that I can finish them this week.
Hope everyone has had a great weekend! We were supposed to get a storm today but so far pretty much nothing. Let's see how much I have to shovel at 6:30 tomorrow morning!
Back home after a week in Florida. We went out to eat every day - all seafood except the Italian because we can't good Italian here. Tonight I'm making a steak, baked potato and probably broccoli.
Mule deer rib steak, potatoes from the garden and a spinach salad.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
