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Old 11-01-2016, 06:10 PM
 
Location: Seoul
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Some things I realized it's better to just outsource. Making pesto at home just takes too much work and unless you have a food processor you're not gonna get the right pesto texture. Of course something like alfredo or bechamel sauce is better to make at home

 
Old 11-01-2016, 06:31 PM
 
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