- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area and by soda machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap. Observed female employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Observed hot temp DM gauge on final rinse reading 180° F yet thermal strips failed to turn black
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Two heat strips failed to turn black in hot temp DM
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash by DM blocked by storage rack
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor not smooth/durable, easily cleanable.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *Sour cream at taco station 60°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at server's station.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed server rinse hands in dish rinsing sink next to Dishmachine, no soap was used. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen near 3 comp sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Steak cooked to order and seared tuna on Valentines Day menu. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Nonhandled scoops in dry goods. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by shelving near dishmachine.
- Critical - Observed handwash sink used for purposes other than handwashing. Server station handwash sink being used as dump sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Must be kept in dry pan or hot water. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat more than 400ppm in 3 compartment sink. Corrected On Site. Diluted.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Under cookline, peeling, holding standing water. Repeat Violation.
- Critical - Handwashing cleanser, paper towels, handwash sign all lacking at bar handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Protein shake, cookline. Corrected On Site.
- Critical - Observed buildup of slime like substance in the interior of ice machine. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, peeling, not cleanable.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor under cookne equipment is cracked and peeling. Floor must be smooth, durable, and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink in warewashing area blocked By rack holding clean dishes.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Observed personal care item stored with food. Purse stored on top rack of clean dishes.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor under cookline equipment cracked and peeling.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Service station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Only bottle of hand sanitizer available.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettyce with bare hands. Corrected On Site. Gloves now in use.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee atecrouton and then cut lettuce without washing hands.
- Observed in-use utensil stored in sanitizer. Knives. Corrected On Site. Knives removed.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by rack for clean dishes. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed toxic item stored by food. Quaternary tablet container stored on shelf with spices. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled cheese with bare hands. Corrected On Site. Employee washed hands and put on gloves.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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