Waffle House #565, 28100 Quails Nest Ln, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE #565
Type: Permanent Food Service
Address: 28100 Quails Nest Ln, Bonita Springs, FL 34135
License #: 4602675
Total inspections: 8
Last inspection: 07/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw pork stored together in back reach in cooler. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee make sandwich with bare hands. Corrected On Site. Gloves now in use.
  • Critical. Observed empolyee wash hands with no hot water.
  • Observed build-up of food debris, dust or dirt on floor under equipment.
  • Critical. Observed handwash sink used for purposes other than handwashing. Hand sink used to clean wipecloth.
  • Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink next to dishmachine. Corrected On Site.
 07/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
  • Critical. Observed live flies in kitchen. Fruit flies.
  • Ceiling tile missing. Back room by manager office.
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees on duty. Manager on duty Emily Woodstock is scheduled to take test on 09/17/2009. This violation must be corrected by : 10/16/2009. On 10/16 callback, test was taken but results haven't been received. Please fax copy of results.
 10/16/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs held at room temperature with no time mark and no written time as a public health control plan. Corrected On Site. Eggs were placed back in cooler.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw pork in reach in cooler next to cookline. Corrected On Site. Food was rearranged.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled raw shell egg and then put on gloves without washi hands.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No chlorine detected in dishmachine. Please fax repair report.
  • Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees on duty. Manager on duty Emily Woodstock is scheduled to take test on 09/17/2009. This violation must be corrected by : 10/16/2009.
 8/17/2009Routine - FoodWarning Issued
  • No Violations Were Observed
 7/6/2009Routine - FoodCall Back - Complied
No report available. 6/4/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/2/2009Routine - FoodWarning Issued

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