- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses/apron on soda boxes **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cut tomato container in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Open Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on cook line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Around margarita dispenser
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Top shelf
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scoop, hand sink by three compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in cooler
- Basic - Food storage container/container lid cracked or broken. Ice bucket **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling water
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation**
- High Priority - Black debris in ice used for drinks. Ice bin emptied and cleaned **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bacon bits **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Cords above cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75° **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Reach in on cook line also
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46, cheese 51. Corrective action- items iced and moved to another cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door unit at window. Ambient air temp 46°. TCS food items inside iced and moved to another cooler. Establishment has adequate other refrigeration
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. On cook line
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in handle
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates are photocopies Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. margarita machine, around dispenser Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. to fill measuring cup with water
- Observed personal care item stored with food. purses on soda boxes
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some plastic container cracked
- Critical - Handwash sink not accessible for employee use at all times. bar mats in sink Corrected On Site.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has photocopies
- Observed build-up of food debris on nonfood-contact surface. margarita machine, around dispenser
- Critical - Observed dented/rusted cans. japaleno
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee storing gatorade on top shelf in reach-in
- Observed leaking faucet.
- Critical - Observed live flies in kitchen. one
- Critical - Observed raw animal food stored over ready-to-eat food. eggs, walk-in Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelving in kitchen
- Critical - Observed slime in the interior of ice machine. top
- Observed soda gun holster with accumulated slime/debris.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue on soda dispensing nozzles.BAR SODA GUN. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.COOKS LINE make table unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.WATER NESTING present.
- Equipment and utensils not properly air-dried.DISHWASHER AREA.
- Critical - Hand wash sink lacking proper hand drying provisions.BAR area handwashing sink NO TOWELS.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED in preparation area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP.
- Observed EXCESSIVE dusty ceiling tiles and/or air conditioning vent covers.THROUGHOUT KITCHEN and back areas preparation stations.
- Critical - Observed HANDWASHING SINK in dishwasher area USED AS DUMP SINK effective imediately HANDWASHING SINK in dishwasher area SHOULD BE USED FOR HANDWASHING ONLY failure to comply may result in future cited handwashing violations and ADMINISTRATIVE COMPLAINT recommended.
- Observed ICE BUCKETS not stored inverted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.SLIME / LIME inside dishwasher NEEDS CLEANING .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVERS TOUCHING CUT FRUITS IN BAR AREA FOR DRINKS AND BARTENDER USING HANDS FOR BACK SPLASH WHILE PREPARING DRINKS FOR CUSTOMERS /( ADMINISTRATIVE COMPLAINT MAY BE RECOMMENDED IF VIOLATION IS REPEATED). Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.SOILED WET CLOTH TOWELS used for holding cutting boards in place THROUGHOUT kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.BLACK ENCRUSTED DEBRIS were observed on several cutting boards PLEASE RESURFACE or REPLACE AND MAINTAIN .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.BAR SODA GUNS.
- Critical - Observed soil residue in FOOD storage containers BULK GRANULES containers.
- Observed wall soiled with accumulated black debris / excessive SLIME in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F rice, placed in walk-in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and beef over raw fish in drawers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on pepper Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. Repeat Violation.
- Observed leaking pipe/faucet at plumbing fixture. 2 handsinks
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter, removed it Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. By dishmachine
- Critical. Observed toxic item improperly stored. spray bottle by server area Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired
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1/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READY-TO-EAT FOOD IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BULK CONTAINER LIDS Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. FACOVERS IN WALK-IN COOLER
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Observed open dumpster lid. Corrected On Site.
- Observed floor area(s) covered with standing water. IN KITCHEN Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated.
- Critical. Observed buildup of residue on the interior of ice machine lid.
- Critical. Observed buildup of stain on margarita dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled residue- display cooler.
- Observed build-up of grease on nonfood-contact surface, inside fryer cabinets.
- Observed grime accumulated on kitchen floor in corners, under equipment, baseboards.
- Observed attached equipment soiled with accumulated dust- in/on light shields.
- Critical. Observed unlabeled spray bottle on cart.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
- Critical. No current boiler certification provided/available- expired 5/09. For reporting purposes only.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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