- Basic - Clean utensils or equipment stored in dirty bin. Grey bus tubs holding utensils.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle **Repeat Violation**
- High Priority - Container of medicine improperly stored. Mineral oil on dry storage shelf
- High Priority - Dented/rusted cans present. One, artichokes
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. Card sent via picture msg. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touching tomatoes
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46°, overstocked, removed to colder storage unit
- Intermediate - Cutting board(s) stained/soiled. On sinks
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade ranch **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cookie base mix
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Live, small flying insects in food preparation area. One by trash can at front line, one by triple sink
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Mushrooms
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dish apron hanging on rack with clean dishes
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk bins
- Critical - Observed cheese with mold-like growth.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. front counter
- Critical. Observed encrusted material on can opener.
- No copy of latest inspection report.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESES
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS
- Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WALK-IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK FLOUR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN PIZZA PREP COOLER
- Critical. Observed employee improperly washing hands. 2 SECOND HANDWASH Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES STORED OVER CLEAN DISHES
- Critical. Employees have not received training related to their assigned duties. CAITLIN UNFAMILIAR WITH HOW TO CALIBRATE A PROBE THERMOMETER
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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