- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Green peppers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting vegetables for immediate consumption with barehands. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic takeout containers for salad.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear prep area
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken in walkin freezer
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer light shield cracked, pieces missing
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms
- Critical - No handwashing sign provided at a handsink used by food employees. Rear handsink
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed unnecessary items on the premise. Observed employee purses, cellphone, keys, etc on shelves with food.
- Wet mop not hung to dry.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer light shield, cracked, broken.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on walkin cooler shelf with contents spilled on cheese packages. Corrected On Site.
- Critical - Observed food stored on floor. Sack of onions in walkin cooler
- Critical - Observed pan with wrapped cheese on shelf in walkin cooler soiled by spilled employee beverage. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter reachin cooler for meats. Foods 39-48F, one portion of cooler appears not to be holdin temperature. Manager adjusted thermostat and unit iced up except for top right quarter. Serviceman called. Corrected On Site.
- Observed employee with no hair restraint. Manager making customer sandwich. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front counter reachin cooler, poultry 48F, seafood salads 44F, coldcuts 46F, brought from walkin cooler this morning [less than 4 hours out of temperature] thermostat adjusted. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Tomatoes Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Cookies cooling on front counter handsin. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting tomatoes and stacking them in food container with barehands. Corrected On Site.
- Observed employee with ineffective hair restraint. Several employees preparing sandwiches with long ponytails.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed employee cutting and stacking tomatoes in food containers without gloves. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice dispensing nozzles at selfserve.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Manager preparing sandwiches without approved hair restraint. Repeat Violation.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Center sink set up with sanitizer, 3rd bay not used.
- Observed soda lines at boxes soiled with sticky residue.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table .
- Observed employee with no hair restraint handling food .
- Observed build-up of mold-like substance on outside surface of ice chute at soda dispenser .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Condiments lids on top of microwave not inverted .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handwash sink near the compartment sink.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/18/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/18/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 1/18/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/18/10.
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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