- Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on line preparing food
- Basic - Food stored on floor. Boxes waffle batter stored on the floor in the dry storage room. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed underneath green cutting board
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the bar area
- Basic - Single-service articles improperly stored. Plastic plates **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Main handwash sink engineer notify.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. White rice 45/46°f stored inside reach in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes stored on top panel of cooler located near cooks line 47°f , recommend ice bath for omelet station.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on main cook line **Repeat Violation**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Pork loin stored with raw chicken breast observed both on container together wi cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken patties stored on shelve above raw Hamburger patties in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed linen napkins and plastic wrap located in dishmachine area **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over sink by cook line
- Basic - Damaged food not properly segregated. Broken shell eggs in pan on line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Bowls on buffet for fruit cracked and chipped
- Basic - In-use wet wiping cloth/towel used under ice pans for drips **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted product on ice not sufficiently iced not at temp cook line ( egg 57, batter 63). Milk and butter on buffet(50). Suggest TPHC for buffet. Product re chilled to 42 **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Noted chicken wrapped on premises over Rte **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.. Dish clean utensils by chemicals **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Grease machine stored in front of DMO sink **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Ice bucket broken, not stored inverted **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. By front cook line
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE product **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener , food slicer, need cleaning
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles not tight fitting - gaps observed - storeroom. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic and metal food containers. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelving under prep table soiled - clean food containers stored **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cookline RIC **Warning**
- Basic - Plumbing system in disrepair. Hot water handle missing - on order **Repeat Violation** **Warning**
- Basic - Soda gun holster and waste line missing - bar. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods containers - storeroom **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Skim milk 47? - stored 3 hours (COS - discarded). Cheese 48?, ham 51? (from breakfast) - less than 4 hours - transferred to freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pasta salad made previous night at 50? WIC **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs above bacon and sausage RIC **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 4/22/13 WIC, cooked onions dated 4/1 - cookline RIC **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling - pasta salad **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham - slices and cubes **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front bar. Ice cubes observed. Wiping cloth stored in handsink at dishmachine **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ROOM SERVICE MENU **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. drop of milk stays in tube. At callback inspection tube of milk dispenser not cut in angle.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. At callback inspection slicer till has old food build up.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. plastic coating peeling off/cracking - walk in cooler/freezer. At callback inspection walkin freezer light cover still peeling.
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11/9/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. metal containers by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwwash area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at kitchen entrance - faucet handle broken.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test strips.
- Lights missing the proper shield, sleeve coatings or covers. plastic coating peeling off/cracking - walk in cooler/freezer.
- No copy of latest inspection report.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. bottle of water on cutting board. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. drop of milk stays in tube.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. soda syrup box - storeroom.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef. reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture. pipes under handssink - dishwash area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. skim milk 51F [cos-discarded], whipped cream 51F, waffle batter 60F [made day before] - cos/discarded, butter tubs, cream cheese tubs 59-60F - buffet - 3 hours. kitchen: grated cheese 48F, sausage 55F, ham 48-50F [cos-42F]. [2 hours]. This violation must be corrected by : 11-9-12.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over RTE beef slices. Corrected On Site. Raw shell eggs over sauces and jalepenos.
- Observed single-service articles stored without protection from contamination. coffee filters. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 150ppm. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mash potato dated 10/30. Corrected On Site. discarded.
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11/8/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY OIL MACHINE Corrected On Site.
- Observed REACH-in cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. CORN STARCH Corrected On Site.
- Critical - Observed toxic item stored by food. EASY OFF Corrected On Site.
- Critical - Observed unlabeled spray bottle. LIGHT YELLOW LIQUID
- Wet mop not hung to dry.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BY ICE MACHINE Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. DISH AREA Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY ICE MACHINE
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISH AREA Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed WHITE AND GREEN cutting boardS grooved/pitted and no longer cleanable.
- Observed REACH -in cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. CHEF PREPARING SALAD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING PLASTIC COFFEEVCUP IN HWS AT BAR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SUGAR Corrected On Site.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED IN PLASTIC CONTAINER AT COFFEE STATION Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLUE AND LIGHT ORANGE COLOR LIQUID Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. AT BAR Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR AND SUGAR Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions./by dish washing machine Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory./by dish washing machine Corrected On Site.
- Light not functioning./storage room
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface./filters over the grill/frontline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable./prep area/across from the grill
- Critical - Observed damaged/inaccurate thermometer at reach in cooler/prep area
- Observed gaskets with slimy/mold-like build-up/reach in cooler/prep area
- Observed grease accumulated under cooking equipment./under deep fryer/next to the grill
- Critical - Observed handwash sink used for purposes other than handwashing./Observed spoon inside the hand sink behind the cook line
- Critical - Observed packaged food not labeled as specified by law./cheese/walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food./observed beef patties stored on top of cooked chicken wings
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./observed vegetables stored on top of ready to eat food/ham and cheese
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit./observed raw eggs stored at 67 degree on cook line
- Critical - Working containers of food removed from original container not identified by common name./milk carton/walk in cooler
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6/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For bulk milk. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Moderate at the hood filters
- Observed single-service articles stored without protection from contamination. For coffee filters.
- Critical. Food Service Manager not certified after 30 days of employment. For DJ Rodrigues.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice @97 F.
- Critical. Observed food being cooled by nonapproved method. Too deep not enough ice and cover. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed small buildup of slime in the interior of ice machine. At the main unit in the back.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Also a sanitizer bottles with other quemical inside.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/2/2009 | Food-Licensing Inspection | Warning Issued |
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