- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Full beards longer than 1/4 inch observed on workers
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Noted 6 open bottles of soda, sports drinks and water on walk in cooler shelves **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door not self closing
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. And broken food pans. Items discarded **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser not working, repaired **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Noted 2 spray bottles with cleaning supplies on food prep table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted utensils in HWS by dish area **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near three comp. sink.
- Basic - Wall in disrepair. Near baseboard under three compartment sink.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to sauces upfront. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to food items in walk in cooler. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- High Priority - Roach activity present as evidenced by live roaches found. 1 in center of the kitchen. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Corn meal sack in the back. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Intermediate - No soap provided at handwash sink. In back of kitchen.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back handsink. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory.back handsink. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage (Arizona tea) stored next to brownies in walk in cooler. **Corrected On-Site**
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Handsink next to three compartment sink. Corrected On Site.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Stored on partitions of three compartment sink. Corrected On Site.
- Observed apron stored on countertop with food items. Next to pizza oven. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed utensils stored in handsink next to three compartment sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Black pipe on roof inside walk in cooler.
- Critical - Observed sanitizer stored next to food items. Bottom counter next to pizza oven. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Cornmeal container on frontline.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 44f, by pizza make line.
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink area.
- Critical - Observed handwash sink used for purposes other than handwashing, holding werewashing equipment , by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperonni was 44f, cheese was 45f top unit of deli unit, chicken was 44f bottom of deli unit
- Critical - Observed toxic item stored by single services items , bottles of cleaners were stored over boxes of napkins , dry storage room.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Backflow device not located for convenient service or maintenance access. At mop sink.
- Drain cover(s) missing. AT MOP SINK
- Critical - Employee restrooms lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Next to dry storage area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Wet mop not hung to dry. Next to three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at hws. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Sanitizer dispenser not at the hand sink as required.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Not reviewed at location
- Critical - Cold water not provided/shut off at employee handwash sink. At the hand sink by the three compartment Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. At the hand sink by the three compartment
- Critical - Manager lacking proof of Food Manager Certification. The only certificate s of an employee who is no longer employed by the company
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. required at each hand sink
- Nonfood-contact equipment not designed and constructed a protective manner. A splash guard is required at the hand sink by the three compartment sink to protect the pans and pizza boxes from contamination. (or move the rack)
- Observed equipment in poor repair. The establishment is using a two ton jack to hold up the prep reach in cooler on the make line.
- Critical - Observed handwash sink used for purposes other than handwashing. The sink by the three compartment sink is being used for storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese 65 left out of temperature control in metal pan.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 44 in the o;en top prep reach in cooler on the make line. Corrective action moved to the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken pre cooked re-packaged not dated after opening when held 24hrs or greater, blue tray in the prep reach in cooler on the make line
- Critical - Observed toxic item stored in food preparation area. Pink spray bottle tip over the cutting table in the prep area
- Plumbing system in disrepair. The establishment is using a bottle of glass cleaner and two other containers to hold the drain pipes from the three compartment sink in place.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Employee hanging apron on the fire extinguisher
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink adjacent to the 3cs
- Critical. Observed toxic item improperly stored. chemical bottle stored with black hot bags on rack by the front door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. several boxes by rear exit
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PRE COOKED CHICKEN IN FOILS ARE NOT DATED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PEPPERONI IN THE WIC REMOVED FROM ORIGINAL PACKAGE
- Critical. Observed food being cooled by nonapproved method. PEPPERONI COVERED IN THE WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE FAILED TO FOLLOW THE AOP USED NO HAND SANITIZER THEN TOUCHED THE PLANT FOOD TOPPINGS WITH HER BARE HANDS.
- Critical. Observed employee improperly washing hands. EMPLOYEE STATED SHE USED SANITIZER ON HER HANDS. SHE PLACED THE DISH WASHING SANITIZER FOR THE 3CS
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. NO PROOF OF COMPLIANCE MONITORING AVAILABLE OR CORRECTIVE ACTIONS OF HAND WASHING VIOLATION
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. EMPLOYEE FAILED TO APPLY
- Critical. Observed bathroom facility in disrepair. CUSTOMER RESTROOM IN DISREPAIR BY MANAGER STATEMENT
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. toppings sausage, pasta, pepperoni etc.
- Critical. Observed uncovered food in holding unit/dry storage area. pizza toppings walkin cooler.
- Critical. Handwash sink not accessible for employee use at all times. warewashing hand sink blocked by rack.
- Critical. Handwashing sanitizer lacking at handwashing lavatory. back warewashing hand sink AOP in place.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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