- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Hole in ceiling.one over hws by entrance. One by column over fryers
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice prepared at 10 am noted 67F. Product retemped and recooled **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Chicken pans 44F, 45F. Panned 10 am
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken 120F , tenders. 118F **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Records/documents for required employee training do not contain all of the required information. One training certificate not completed
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In shed unit outside. Dry foods were stored in the unit.
- Basic - Uncovered single service cups were stored next to front counter hand sink exposed to splash. Operator moved cups away from sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pull out drawer container in chicken prep area that was used to store flour. Container was soiled around the edges. Operator stated that it should have been cleaned last night. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in chicken prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lid of flour container in walk in cooler.
- Basic - Missing floor tile under fryer, observed an excess amount of grease sitting in it.
- Basic - Soda nozzles were soiled at drive thru window.
- Basic - Water leaking from faucet/faucet handle. Left faucet of three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter or milk wash and raw Chicken at container in kitchen temped 45°f and 47°f, products were not in the process or preparation or cooling. Establishment has no time procedure in place. Operator placed both products under ice and got them back down under 43°f. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink outside of walk in cooler. **Corrected On-Site**
- Observed scorch marks around electrical Wires. For reporting purposes only. Panel underneath fryer.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bottom of microwave in back of establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handsinks in the back. **Corrected On-Site**
- Intermediate - Observed sides of the interior of the ice machine soiled.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Light not functioning. In walk in freezer.
- Critical - Observed Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spicy chicken on frontline in hot holding temped 128of. Chicken tenders on frontline in hot holding temped 122of. Products were not in process of preparation or cooling. Corrected On Site. Operator replaced products with fresh batches that temped above 180of.
- Critical - Observed food stored on floor. Container of chicken batter in walk in cooler. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Wisk on chicken prep area counter top was stored in water that temped 72of. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At handsink in kitchen next to soda bibbs.
- Critical - Observed sanitizer bucket under chicken prep area counter top stored next to a bag of bread loaves. Corrected On Site.
- Observed scoop without a handle stored inside a container of sugar, next to tea machine in back of kitchen.
- Observed single-service items stored on floor. Box of to go dinner plates under frontline service counter.
- Critical - Observed soil buildup inside ice bin. (Emphasis on the sides)
- Observed wall in disrepair. Observed wall tiles missing from wall in dining room. Exposed wood showing.
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8/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Obseerved rear exit door in kitchen open. It allowed flies to enter kitchen.
- Critical - Observed No handwashing sign provided at a handsink used by food employees. Hand sink next to soda bibbs. Repeat Violation.
- Critical - Observed food stored on floor. Flour wraps in walk in cooler. Corrected On Site.
- Observed hole in ceiling. Above mops and brooms area.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop handle was stored inside container, handle was in contact with product. Corrected On Site. Repeat Violation.
- Observed large trash buildup around dumpster area. Dumspter area and pad was soiled with debris.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Hand sink next to drive thru. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen above three compartment sink.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Bottom shelf of food prep counter across from three compartment sink in kitchen was soiled. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On white flour container by chicken prep area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer strength in three compartment sink tested over manufacturers recommened strength. Corrected On Site. Tested 400ppm.
- Observed scoop without handle stored inside container of sugar on prep counter in back of kitchen. Scoop was stored inside container in contact with product. Corrected On Site. Corrected On Site.
- Critical - Observed several small live flies in kitchen.
- Observed single-service items stored on floor. Smal dinner boxes in cardboard box under neath front cash register. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, in back of kitchen. Repeat Violation.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On front counter by cash registerm stored next to styrafoam cups. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Large white flour container on chicken prep line.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken floor tile below fryer in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. At handwashing sink next to kitchen entrance. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed Spatula on cookline stored in between eqiupment.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice container.
- Critical - No handwashing sign provided at a handsink used by food employees. At handwashing sink next to kitchen entrance. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. At handwashing sink next to rear exit door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Air curtains on walk in cooler entrance curtains.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine next to soup bin. Repeat Violation.
- Critical - Observed employee change gloves without washing hands prior to putting on new pair of gloves. Corrected On Site.
- Critical - Observed employee drink stored on top of rice container.
- Critical - Observed employee touch raw chicken with gloves on then take off gloves and change task without washing hands.
- Observed employee with ineffective hair restraint. Employee on frontline.
- Critical - Observed food being cooled by nonapproved method. Observed potentially hazardous food containers tightly covered in walk in cooler. Operator stated that products were cooling.
- Observed grease accumulated on kitchen floor. Behind fryer table.
- Observed nonfood-contact equipment in poor repair. Air curtains were torn. To wak in cooler door.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Mopsinks obstructing rear exit.
- Observed personal care item stored next to microwave. Employee jackets.
- Observed residue build-up on nonfood-contact surface. Observed build up of liquid on lids of chicken containers in walk in cooler.
- Observed reuse of gloves for handling raw chicken.
- Wet mop not hung to dry. in front of rear exit.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- CEILING TILE WAS IN DISREPAIR ABOVE DUST PANS.
- Critical - EMPLOYEE, DARNELL WINCHESTER DID NOT HAVE VALID EMPLOYEE TRAINING CERTIFICATION. MANAGER STATED THAT HE HAD BEEN EMPLOYED AT STORE FOR 8 MONTHS.
- HANDLES OF FRYER BASKET HEAVILY SOILED WITH FOOD AND DEBRIS.
- Critical - ICE MACHINE IN THE BACK HAD MOLD-LIKE RESIDUE IN THE BACK OF INTERIOR AND ON THE SIDES OF THE INTERIOR.
- LIGHT IN WALK-IN FREEZER WAS NOT WORKING. MANAGER TRIED TO TURN IT ON.
- Critical - NO HAND WASHING SIGN AT DISH WASHING AREA, HANDSINK.
- Critical - NO HAND WASHING SIGN AT HANDSINK AT FRONT COUNTER.
- OBSERVED BLOOD LEAKING FROM CHICKEN STORAGE BINS IN WIC. LIQUID ON THE FLOOR.
- Critical - OBSERVED FLIES IN THE BACK OF THE STORE - (3).
- OBSERVED FLOUR AND FOOD RESIDUE BUILD-UP ON THE FOOD PREP COUNTER OF THE FRYER.
- OBSERVED FLOUR SCOOP HANDLE INSIDE CONTAINER OF FLOUR IN CONTACT WITH PRODUCT.
- OBSERVED GAP BETWEEN HOOD FILTERS ABOVE FRYERS - COS.
- OBSERVED GREASE BUILD-UP (HEAVY) ON WALL BEHIND FRYER.
- OBSERVED HEAVY GREASE BUILD-UP ABOVE FRYER ON FRYER HEAD.
- OBSERVED STANDING WATER IN PUDDLES IN FRONT OF THE DUMPSTER.
- OPENED BAGS OF RAW SHRIMP AND RAW CHICKEN WERE STORED IN THE REACH-IN FREEZER ABOVE BREAD AND APPLE PIES. - COS.
- R/FREEZER HANDLE DOOR WAS SOILED WITH DEBRIS.
- Critical - RICE COOLING - 2 HOURS AND FIFTEEN MINUTES 79 DEGREES F WITH LIDS. - COS.
- TRASH BAGS AND WASTE OBSERVED ON THE SIDES OF THE DUMPSTERS. - COS.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. missing by the hand sink. Loose and pealing throughout prep areas.
- Critical - Observed food stored on floor. 50 lb bag of flour on the floor in tne kitchen Corrected On Site.
- Critical - Observed toxic item stored by food. Toxic chemical cleaner stored over bread on the prep table
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter 44, in 3dr cooler on the cookline
- Critical. Observed food stored in a prohibited area. flour container was being stored in front of the chicken station and blood/juices had collected on the cover to the flour container Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handles to coolers are soiled with flour/chicken juice from chicken prep employee.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the rice container located in the walk in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. chicken prep employee is handling both raw product and handling the handles and equipment in the prep area without washing hands to break the contamination cycle
- Observed nonfood-grade containers used for food storage. grey tubs used throughout facility
- Critical. Observed buildup of slime on soda dispensing nozzles. heads on unit on the server side of the counter are soiled
- Critical. Hand wash sink lacking proper hand drying provisions. unit mounted on wall by the 3cs area is not dispensing towels in unit.
- Critical. Observed live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof was not available
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Drawing to file per inspector request as new hand sinks are required.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). manager discarded chicken at service counter
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POULTRY 125, 130, 130 on rack service area
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken in hopper then poultry is placed on the rice and flour container before its moved to the walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. grape packages by front counter
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter personnel not washing hands between handling money and handling utensils
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the 3cs
- Critical. Observed buildup of slime in the interior of ice machine. the shoot of the machine at the front counter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cooler door handels are encrusted with seasoning
- Critical. Cold water not provided/shut off at employee handwash sink. at missing hand sink at the front counter
- Critical. Cold water not provided/shut off at employee handwash sink. at missing sink in 3cs aa
- Critical. Hot water not provided/shut off at employee hand wash sink. missing hand sinknat front counter
- Critical. Hot water not provided/shut off at employee hand wash sink. at missing sink in 3cs area
- Plumbing improperly installed. at the missing hand sink at the front counter
- Plumbing improperly installed. at missing sink in 3cs area
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing in food preparation room or area. frood prep at front counter
- Critical. Observed toxic item stored by food. spray bottle tip in hot sauce container at front counter Corrected On Site.
- No plan review submitted and renovations in progress. Drawing to file per inspector request as new hand sinks are required.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING WAS NOT AVAILABLE FOR REVIEW
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220 F
- Critical. Observed uncovered food in holding unit/dry storage area. FILTER POWDER FOR COOKING OIL NOT COVERED
- Critical. Observed uncovered food in holding unit/dry storage area. CONTAINER OF CHICKEN WINGS IN THE WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN OIL FILTER POWDER UNDER THE PREP TABLE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR SCOOP INSIDE THE FLOUR IN THE KITCHEN
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE CLEANING EXTERIOR GROUNDS UPON REPORTING TO PREP AREA EMPLOYEE FAILED TO WASH HANDS Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. DRINK CUPS STORED OVER FOODS IN THE ACH IN COOLER AT THE FRONT COUNTER AND IN THE WALK IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLE IN REAR KITCHEN AREA IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP IN BIN AT SERVICE COUNTER IS SOILED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SODA DISPENSER HEADS SOILED AT SERVICE COUNTER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SODA HEADS SOILED AT CUSTOMER SERVICE AREA
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PANS STORED ON FLOOR IN THE WALK IN COOLER
- Critical. Observed live flies in kitchen. FLIES IN THE WALK IN COOLER
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER FLOOR UNDER THE RACKS IS SOILED
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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