- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant remodel in 9/2013 seats was added to Breakfast bar,without notification of our district has 0 Seats on licensing.actual has 26 seats Last inspection on 1/28/2014
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keyla Borrero 3/11/14 expired certification Maria Olivo. 4/12/2014 expired Manager has training materials for employee working Breakfast bar. Note: Manager will fax a copy to our district office
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.noted phone and bev cup **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Being used as drip catchers under milk machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.boiled egg 46
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler eggs temping. 46
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0 in water
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for service not wrapped
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese tubs 58? - reach in cooler in kitchen (cooler holding at 38?) and reach in cooler on buffet (from same batch) - kitchen stock transferred to freezer.
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Apples must either be individually wrapped or a utensil provided for self service - buffet.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Buffet
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler - buffet **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees - training only provided for one employee.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler on buffet.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed true refrigerator gasket torn/in disrepair. At callback inspection inspection; gasket still in disrepair
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, standing water in bottom of true refrigerator. At callback inspection inspection; reachin cooler still had standing water.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom in laundry.
- Critical - Covered waste receptacle not provided in women's bathroom, employee used restroom in laundry area.
- Critical - Displayed food not properly protected from contamination, apples on buffet not wrapped or protected from contamination.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-25-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, Maria Olivo is the only employee and her food handler training expired 2-11-11. This violation must be corrected by : 4-25-11.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, standing water in bottom of true refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, boiled eggs 48 degrees Fahrenheit without timemarking. Corrected On Site.
- Observed true refrigerator gasket torn/in disrepair.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For bulk milk. Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation. For the apples.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical. No Certified Food Manager for establishment. The certification of Mr Brian Riccardi is also use in another property , each DBPR license must have at least one certifed food manager. Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.For bulk milk.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Apples at buffet line.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Handwash sink not accessible for employee use at all times.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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