- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Garage door shed with ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in reachin cooler has accumulation of dust/debris. (Unit across from dish machine )
- Basic - In-use tongs stored on oven door handle.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Water marks, cookline and rear prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer and another on cookline prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can soiled. Cookline ( white)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - Unclean building components, attachments or fixtures. Door to walkin freezer (inside walkin cooler) has heavy black buildup.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with barehands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Water damage by cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - Wall soiled with accumulated black mold like debris in dry storage area.
- Intermediate - Cutting board(s) stained/soiled.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training has expired
- Critical - Observed encrusted material on can opener. Encrusted material on blade
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Thermometers missing from several coolers
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted [waitstation]
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up in rear kitchen prep area. [wisk, serving spoons, spatulas, scoops, etc]
- Critical - Hand wash sink lacking proper hand drying provisions. Waitstation Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - Observed food stored on floor. Walkin cooler, sacks of carrots, buckets of pickles, saurkraut. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Cardboard box potatoes shipped in used to stored washed and buttered potatoes.
- Observed utensils stored in crevices between equipment. Observed knives stored between 3 compartment sink and wall.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Observed potatoes washed and buttered placed inside cardboard box potatoes had been shipped in.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelf above preparation table and next to clean dishes. Cookline area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Employee cutting seafood and arranging it on customers plates, wipes knife off with cloth between cuts. This is the same cloth I watched him wipe down the counters with a moment before.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Potatoes and onions
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Strewn around cookline
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink cookline
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food stored on floor. Sacks of onions and carrots in walkin cooler and lots of boxes of various foods in walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Oysters at cookline
- Critical - Observed soil buildup inside ice bin. upper edges
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Twelve [12]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Top portion of waitstation reachin cooler for salad dressings.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, potatoe salad, seafood salads. Callback 12/1/10, no datemarking on potatoe salad, coleslaw, soups, dressings.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Blue plastic bowl inside potatoe salads in walkin cooler. Callback 12/1/10, observed bowls used to scoop potatoe salad, soups, dressings and coleslaw from containers in walkin cooler.
- Violation: 13-03-1 Observed employee with no hair restraint. Cooks [3] Repeat Violation. Callback 12/1/10, cooks, dishwasher, food preparation person, all lacking hair restraints.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Callback 12/1/10, tank not secured
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager says it is locked in office. This violation must be corrected by : 12/01/10. Callback 12/1/10, establishment has no actual records for employee training. Two employees were able to produce wallet cards at time of callback inspection. [dated 8/2009]
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12/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, potatoe salad, seafood salads.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Blue plastic bowl inside potatoe salads in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff garnishing drinks with cut lemons handling them with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waitstaff garnishing drinks with cut lemons handling with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage sitting on slicer.
- Observed employee with no hair restraint. Cooks [3] Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed the accumulation of dead insects inside unused beverage cooler in waitstation [3]
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager says it is locked in office. This violation must be corrected by : 12/01/10.
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10/1/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint while mixing coleslaw and preparing raw vegetables for service.
- Observed build-up of food debris, dust or dirt on handwash sink by smoker. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Frozen fish thawing at room temperature in back room.
- Critical. Observed food stored on floor. Numerous boxes of food on floor in walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handleless bowls in chili and chowder pans in walkin cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in back room.
- Observed food debris accumulated on kitchen floor behind stove and fryers .
- Observed small hole in wall across from alarm panel.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC on floor near employees bathrooms.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC on floor near employees bathrooms.
- Carbon dioxide/helium tanks not adequately secured in back room.
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11/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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