- No Violations Were Observed
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11/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.Front Prep Cooler and 3 Door Storage Cooler in despair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RIC PREP: Tuna 49°F, Roast Beef 46°F, Chicken Strips 47°F, Ham 47°F, Marinara 49°F, Mozzarella 47°F, Cheddar 45°F, Provolone 48°F, Buffalo Chicken 46°F, Salami 47°F, Swiss 48°F, AmericanCheese 46°F, Pork 49°F, 3 Door Cooler: Tuna 57°F, Marinara 49°F,Chicken Teriyaki 47°F, Pork 55°F,Chicken Strips 53°F, Steak 50°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RIC Prep: Tuna Salad 49°F, Roast Beef 46°F, Chicken Strips 47°F, Ham 47°F, Marinara 49°F, mozzarella Cheese 47°F, Cheddar Cheese 45°F, Provolone Cheese 48°F, Buffalo Chicken 46°F, Salami 47°F, Swiss .Cheese 48°F, American Cheese 46°F, Pork 49°F, Lettuce 46°F, Tomatoes 49°F. 3 Door : Tuna 57°F, Marinara 49°F, Teriyaki Chicken 47°F, Pork 55°F, Chicken Strips 53°F, Steak 50° F.
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07/22/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.Front Prep Cooler and 3 Door Storage Cooler in despair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RIC PREP: Tuna 49°F, Roast Beef 46°F, Chicken Strips 47°F, Ham 47°F, Marinara 49°F, Mozzarella 47°F, Cheddar 45°F, Provolone 48°F, Buffalo Chicken 46°F, Salami 47°F, Swiss 48°F, AmericanCheese 46°F, Pork 49°F, 3 Door Cooler: Tuna 57°F, Marinara 49°F,Chicken Teriyaki 47°F, Pork 55°F,Chicken Strips 53°F, Steak 50°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RIC Prep: Tuna Salad 49°F, Roast Beef 46°F, Chicken Strips 47°F, Ham 47°F, Marinara 49°F, mozzarella Cheese 47°F, Cheddar Cheese 45°F, Provolone Cheese 48°F, Buffalo Chicken 46°F, Salami 47°F, Swiss .Cheese 48°F, American Cheese 46°F, Pork 49°F, Lettuce 46°F, Tomatoes 49°F. 3 Door : Tuna 57°F, Marinara 49°F, Teriyaki Chicken 47°F, Pork 55°F, Chicken Strips 53°F, Steak 50° F.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked byApt Cart full of Trayys and other supplies. **Corrected On-Site**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. White bowls.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom and front area.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Front Counter Reach in Cooler.This Violation must be corrected by 10/29/2013. **Warning**
- Basic - Stored food not covered in chest freezer. Eggs. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°F, Cheese 45°F,Cut Tomatoes 45°F, Cut Lettuce 46°F, Ham 45° F. Corrective Action Taken, Iced the product down, and leveled the product down. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed salami on sandwich station at 50? Container filled to high. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed meatballs at 73?f. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed by 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed by 3 compartment sink. **Corrected On-Site**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Floors not maintained smooth and durable.
- Critical - Label on a food item packaged on-site lacking required information. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.frontline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed wall in disrepair. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.lobby reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet mop not hung to dry. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.lobby reachin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front reachin
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated food debris.by 3-compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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