- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of egg rolls in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breaded chicken at 76 degrees F at cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken wings over breaded chicken in walkin cooler. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint handling food in kitchen.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Observed food debris accumulated on walkin freezer floor. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls and breaded chicken in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over cream cheese in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef over noodles in walkin cooler.
- Critical. Observed food stored on floor, large pan of pork in walkin cooler.
- Critical. Observed uncovered pork and egg rolls in walkin cooler.
- Critical. Handwash sink in kitchen not accessible for employee use at all times, blocked by boxes.
- Critical. No handwashing sign provided at a handsink near three compartment sink.
- Critical. Hand wash sink in bathroom lacking proper hand drying provisions.
- Critical. Observed unlabeled bottle of soap next to wok cooker. Corrected On Site.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Noodles at 116 degrees F using ambient air cooling . Corrected On Site.
- Critical. Observed food stored on floor. Bag of corn starch on floor in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. Cut cabbage and broccoli in walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cleaver stored in crevise between prep table and reachin cooler.
- Critical. Handwash sink not accessible for employee use at all times. Handwash sink near cookline is blocked and covered with boxes.
- Observed loose insulation accumluation on floor in alleyway behind buisiness next to restaurant back door.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Egg rolls in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp in kitchen . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over asparagus in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. Bag of carrots and cabbage on floor near back door.
- Critical. Observed uncovered food in holding unit/dry storage area. BBQ pork in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee using handleless bowl to scoop corn starch in food prep area.
- Observed build-up of grease on hood filters.
- Observed unclean building components, loose insulation on floor of alleyway outside back door.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed no child labor law poster.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cut cabbage , broccoli and onions in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Food can in rice bin. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on reachin cooler in kitchen . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter panel leaving gaps.
- Observed build-up of grease and food debris on side of reachin cooler next to fryers .
- Critical. Handwash sink not accessible for employee use at all times. HWS in kitchen covered with cardboard boxes. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS in kitchen . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. HWS in kitchen . Corrected On Site.
- Observed wall soiled with accumulated food debris, wall next to walkin freezer .
- Observed unclean building components, attachments or fixtures, Insulation material on floor of inside alley near back door.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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