- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Faucet/handle missing at plumbing fixture. Hand washing sink in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
- Basic - No receptacle not provided in women's bathroom.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ceviche in walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Encrusted material on can opener blade.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Reach in cooler in cook line
- Basic - Faucet/handle missing at plumbing fixture. Hand washing sink in kitchen
- Basic - Food stored in holding unit not covered. Ice in bar
- Basic - Missing drain plug at dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chicken in walk in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, calamari.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table in kitchen.
- High Priority - Displayed food not properly protected from contamination, lemon and lime.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped chicken, in walk-in-cooler.
- Observed single-service articles stored without protection from contamination, small pie shape aluminum pans on shelf, in dry storage area.
- Observed uncovered food in holding unit/dry storage area, lime and lemon, by bar.
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2/21/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, instructed operator to wash /rinse, then sanitize in 3 compartment sink .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-10-2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-10-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water, warewashing area .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, seasoning.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped bread. Corrected On Site.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped chicken, in walk-in-cooler.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination, small pie shape aluminum pans on shelf, in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, lime and lemon, by bar.
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10/9/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over raw beef, in walk-in-cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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4/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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