- Basic - Single-service articles stored on a soiled surface. PARCHMENT PAER USE TO COVER SUB FOOD DEBRIS ON THEM
- Intermediate - Handwash sink not accessible for employee use at all times. BEING BLOCK BY BOXES HWS NEXT TO THREE COMPARTMENT SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HWS
- Intermediate - No soap provided at handwash sink. FRONT AND BACK HWS
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER
- Basic - Employee personal items stored in or above a food preparation area. ON DRY STORAGE SHELVE CELL PHONE, BOTTLES OF JUICE, CIGARRETS
- Basic - Food debris/dust/soil residue on dry storage shelves. DRY STORAGE CABINETS FRONT COUNTER SOILED
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. CHICKEN ON PREP TABLE
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SOUP IN THREE COMPARTMENT SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On a shelf next to mayo/banana peppers-dry storage shelving unit next to the 3 compartment sink. Discarded by employee. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink next to the 3 compartment sink.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Spray bottle for water. "Gripsters 8 oz"
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. DISHROOM HAND SINK
- Observed nonfood-contact equipment in poor repair PAPER TOWELS DISPENSER _FRONT COUNTER and DISHROOM
- Observed nonfood-grade containers used for food storage. WATER BOTTLE
- Observed single-service articles stored without protection from contamination. LARGE SIZE SODA CUPS PLACED DIRECTLY ON THE COUNTER BEHIND THE FRONT COUNTER HAND SINK PLUMBING FIXTURE. Corrected On Site.
- Critical - Observed unlabeled spray bottle. WATER BOTTLE Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS Corrected On Site. REHEATED and MORE WATER ADDED TO THE STEAMTABLE
- Critical - Handwash sink not accessible for employee use at all times. CHAIRS, BAG OF ONIONS, CARDBOARD BOX, MOP BUCKET, TRASH BAG ETC ALL STORED IN FRONT OF THE DISHROOM HAND SINK. Corrected On Site.
- Critical - Observed food stored on floor. EXAMPLE BOX OF CHICKEN UNDER THE WALK IN FREEZER SHELVING UNIT Corrected On Site.
- Observed single-service articles stored without protection from contamination. PLASTIC WATER CUPS NEXT TO HAND SINK Corrected On Site.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. INSIDE DISHROOM HAND SINK
- Observed single-service articles stored without protection from contamination. PLASTIC CUPS NOT COVERED and STORED UNDER THE HAND SINK PIPE_FRONT COUNTER Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER and DISHROOM Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. OVER 400ppm Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair WALK IN COOLER _LEAKING WATER INSIDE THE UNIT. A NEW WALK IN COOLER WILL BE INSTALLED ON TUESDAY. SERVICETECH ONSITE.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK_DISHROOM Corrected On Site.
- Observed leaking pipe at plumbing fixture.UNDER THE 3 COMPARTMENT SINK. NOTE: SPOKE TO MANAGEMENT and THE PIPES NEED TO BE REPLACED AGAIN.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.UNDER THE 3 COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times.OBSTRUCTED BY EQUIPMENT STORED INSIDE & BY CRATES ETC _DISHROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.LIDS STORED INSIDE HAND SINK DISHROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM HAND SINK Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. LESS THAN 200ppm. ADVICED OPERATOR TO CHANGE THE SOLUTION MORE OFTEN Corrected On Site.
- Observed clean utensils/equipment stored ABOVE HAND SINK DISHROOM EXPOSED TO WATER SPLASHING Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.3 COMPARTMENT SINK Corrected On Site.
- Observed single-service articles stored without protection from contamination. CUPS FOR WATER STORED NEXT TO HS FRONT COUNTER EXPOSED TO WATER SPLASHING Corrected On Site.
- Observed floor area(s) covered with standing water. WATER LEAKING FROM BAKING CENTER
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEATBALLS_STEAMTABLE Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.NOTE STEAMTABLE WATER AT 167f
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes-MEATBALLS NOT STIRRED _
- Critical. Handwash sink not accessible for employee use at all times. DELIVERY ITEMS _ IN FRONT OF IT & SLICER MACHINE HANGING FROM SHELF ABOVE SINKDISHROOM Corrected On Site. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Light not functioning.WALK IN FREEZER
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairDRIP PAN MISSING UNDER "BAKING CENTER"
- Observed clean equipment stored on floor. METAL BOWL STRAINER_UNDER THE DRY STORAGE SHELF _HALLWAY Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT COUNTER Corrected On Site.
- Observed floor area(s) covered with standing water."BAKING CENTER"
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PAINT PEELING OFF
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.INTERIOR OF MOP SINK_
- Observed leaking pipe at plumbing fixture.UNDER THE HAND SINK _NEXT TO 3 COMPARTMENT SINK Repeat Violation.
- Observed leaking pipe at plumbing fixture. MOP SINK _VALVE LEAKING
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR_BIG GAP BOTTOM OF THE DOOR
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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