- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ON PREP TABLE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. STORED ON THE FLOOR
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. FIRE EXTINGUISHER STORED ON THE FLOOR. NEEDS TO BE MOUNTED ON WALL
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By Bain Marie. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. UNTENSILS NOT INVERTED WITH HANDELL FACING SAME DIRECTION
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By the water heater. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Confirmation #127046993 **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Italian sausage-steam table #2 -corrective action taken-temperature increased on the steam table.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EXAMPLE : CORNED BEEF
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. COOKED CHICKEN _UPRIGHT REACH IN COOLER _ Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. 1 OUT OF 4 Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Critical - No thermometer provided to measure temperature of food product.
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9/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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