Papa John's Pizza #813, 6095 Lake Worth Rd, Greenacres, FL - Pizza inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #813
Type: Permanent Food Service
Address: 6095 Lake Worth Rd, Greenacres, FL 33463
License #: 6011116
Total inspections: 8
Last inspection: 01/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. INSIDE HAND SINK KITCHEN
  • Critical. Hand wash sink lacking proper hand drying provisions.HAND SINK DISHROOM
 01/14/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 36-08-1 Observed floor and wall junctures not coved. BY PIZZA DOUGH TRAYS_BACK ROOM
 09/02/2010Routine - FoodCall Back - Complied
  • Observed residue build-up on nonfood-contact surface.INSIDE HAND SINK_DISHROOM
  • Observed floor and wall junctures not coved.BACK ROOM BY BATHROOM
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BY PIZZA OVEN
 09/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN WINGS_TOP SIDE PIZZA COOLER Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PIZZA COOLER AMBIENT 47f. MANAGER ADJUSTED THE THERMOSTAT
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.PIZZA COOLER
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. LAST REVIEW ON 02-13-09
  • Critical. Observed handwash sink used for purposes other than handwashing. BLACK OLIVES & GREEN PEPPERS PIECES _HAND SINK DISHROOM
  • Observed floor and wall junctures not coved. BY PIZZA DOUGH TRAYS_BACK ROOM
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXAMPLE AMBER This violation must be corrected by : 09-03-10.
 07/02/2010Routine - FoodWarning Issued
  • Critical. Handwash sink not accessible for employee use at all times.HS DISHROOM MOP BUCKET & TRASH CAN IN FRONT OF HS
  • Light not functioning. WIC
 1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/25/2010Routine - FoodCall Back - Complied
  • Critical. Handwash sink not accessible for employee use at all times. HAND SINK FRONT COUNTER _PREP'D PIZZAS_ Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. PLASTIC SODA BOTTLE_HAND SINK_COOKLINE Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. APPOINTMENT S T UP FOR 12-07-09
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/24/2009Routine - FoodWarning Issued
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET WITH EXTRA CHAIN HANGING , SEVERAL RINGS WHILE MAKING PIZZA
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. MOP SINK_
  • Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.BATHROOM_BOXES OF SANITIZER _STORAGE SHELF
  • Critical. Manager lacking proof of Food Manager Certification. NEW OWNER _60 DAYS TO GET TRAINING DONE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER _60 DAYS TO GET TRAINING DONE
 7/23/2009Routine - FoodInspection Completed - No Further Action

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