- Basic - Dusty air conditioning vent covers.
- Basic - Food stored on floor. Observed funnel cake mix setting on the floor in front of the open fryers and cooking oil **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front units
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and gaskets **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.batter mix
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** Priority: Basic
- Basic - Observed: Food stored on floor. Cooking oil. **Corrected On-Site** Priority: Basic
- Basic - Observed: Gaskets/seals on holding unit in poor repair. Priority: Basic
- Basic - Observed: Ice scoop handle in contact with ice. **Corrected On-Site** Priority: Basic
- Basic - Observed: No copy of latest inspection report available. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Bucket of funnel cake mix **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed batter mix stored on floor.
- Critical - Observed employee improperly washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee touch her hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. buckets
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box of oil
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. towels in sink.
- Observed non handled scoop in ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee using three compartment sinkmto wash his hand. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the front counter.
- Critical. No handwashing sign provided at a handsink used by food employees by the hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees in the both restrooms.
- Observed moldy air conditioning vent covers by the three compartment sink.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup on soda dispensing machine.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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