- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line setting on the cutting board .
- Basic - Employee with no hair restraint while engaging in food preparation.observed employee engaging in food prep not wearing a restraint
- Basic - Food stored on floor. Observed a bag of sugar setting on the floor in the kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line
- Basic - Working containers of food removed from original container not identified by common name.sugar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on the cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pulled pork inside the walk in cooler
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.large cans good
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Spray bottle containing toxic substance not labeled on the cook line.
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.in the back area by the season.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice front line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils,on the back line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.Observed employees engaging in foods preparation not wearing restraint.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
- Observed ice scoop with handle in contact with ice on the front line.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dry storage not at least six inches off the floor.
- Observed grease accumulated on kitchen floor.
- Critical - Observed uncovered chicken in walk in cooler.
|
5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed for wiping cloths. above 400
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered hotdogs in walkin cooler
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.case of beans
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled with dried foid debris.
|
9/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees in both restrooms.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice inside the ice bin.
- Observed employee with no hair restraint.Observed cook preparing food without hair protection.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb outside by the posted mix.
- Observed dusty ceiling air conditioning vent covers.
- Critical. Observed unlabeled spray bottle on the front line.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Galley (The), 12201 Hutchinson Blvd, Panama City Bch, FL »