- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ice making machine located outside. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. On reach in freezer gasket debris build up **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside spigot by back door **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Ice making machine located outside.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hot dogs on stove 112° f. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Hose outside back door.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filter at least once a year.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice making machine located outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Spray bottle containing toxic substance not labeled.Hanging on HANDSINK behind bar.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar HANDSINK. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside back door not fully protected, no means of locking at night. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.Upright cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink behind bar.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken, tuna salad in lift top cooler 50 degrees F. All phf removed, service called.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Using ice in lift top cooler - not maintaining potentially hazardous foods at 41 degrees F or below.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/20/12.
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3/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Using ice in lift top cooler - not maintaining potentially hazardous foods at 41 degrees F or below.
- Critical - No conspicuously located thermometer in holding unit. White upright cooler in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/20/12.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Box of potatos.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs, cheese on ice at cooks line 62 degrees F. This violation must be corrected by : 3/20/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White household cooler.
- Critical - Manager lacking proof of Food Manager Certification. Establishment has sixty days to obtain valid food manager certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of , dust or dirt on nonfood-contact surface. Coolings coils under white household cooler.
- Observed hole in wall. Under handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of tuna, butter in reach in cooler 54 degrees F Voluntarily discarded. Use walkin coole until reach in cooler is capable of holding food at 41 degrees F or below.
- Critical - Observed soil buildup inside ice bin. Mold in upper inte ior of main ice machine - behind metal deflector plate.
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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