- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On stored shelving for clean dishes
- Basic - Build-up of grease on nonfood-contact surface. On side of equipment on cook line
- Basic - Ceiling in disrepair. In dry storage outside shed
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Above make line next to clean dish
- Basic - Equipment in poor repair. Walk in cooler unable to maintain a temperature of 41° or below
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk flour container
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside dry storage shed
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets. White two door fridge next to walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. White powder of I stand potato mix
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter at front line 77°
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer entered kitchen. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline
- Basic - Ceiling tile missing. Restroom
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. By back door
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At waitress station
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Storage container under prep table
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitress area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Biscuit container
- High Priority - Toxic substance/chemical stored by or with single-service items. By straws
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walkin cooler
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Side door by dumpster.
- Basic - Worn, torn and/or soiled floors/carpeting. Floor tile worn to bare concrete at cooks line.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Floor tiles missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. household coolers.
- Basic - Old, unused equipment stored outside. old building falling down behind restaurant.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wall soiled with accumulated grease.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Gallons of cleaning chemicals on table used for clean utensils
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back upper edge of ice bin under soda fountain.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler by walkin.
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item stored by food. Chemicals on top shelf above canned goods.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Several dry rodent droppings on shelf above bag in box soda. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored by utensils. Cleaning chemicals stored on table with clean silverware.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
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10/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(sanitizer bucket empty)
- Critical - No conspicuously located thermometer in holding unit. Cooler next to handsink.
- Observed ceiling soiled with accumulated grease.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler 50 degrees F. This violation must be corrected by : 10/29/2011.
- Critical - Outer openings not protected with self-closing doors.
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Cooks line.
- Critical - No conspicuously located thermometer in holding unit. Upright refrigerator.
- Observed ceiling soiled with accumulated grease.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. Side door of kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of sidedoor has holes large enough for insects, rodents to enter.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad dated 5/16. Stop sale issued.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Ceiling in walkin cooler bulging, in danger of collapse from water leaking/collecting in ceiling. This violation must be corrected by : 3/24/11..
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from ceiling of walkin cooler, collecting in several buckets in walkin cooler. Repeat Violation. This violation must be corrected by : 3/24/11.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Five dry rodent droppings on shelf above mopsink. No other evidence of rodent activity on premises. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marking observed on open/prepared foods in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometers in white refrigerators in kitchen.
- Observed employee with no hair restraint.
- Equipment compartment not equipped to properly drain accumulation of moisture. Moisture from walkin cooler dripping into bucket.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on front.
- Observed ceiling in disrepair. Ceiling above dishmachine damaged from moisture.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Observed gaskets/seals on cold holding unit in poor repair....cook line reach in
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....top door to whirlpool reach in refrigerated unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....on fan on top of whirlpool refrigerated unit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor....cutting boards in kitchen.
- Ceiling tile missing....near rear kitchen exit.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb....front of Building.
- Ceiling tile missing.
- Carbon dioxide/helium tanks not adequately secured.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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