- No Violations Were Observed
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6/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Hamburgers
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.
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4/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- 05-06-4 Observed: Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** Priority: Intermediate
- 21-11-4 Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning** Priority: Basic
- 27-13-4 Observed: Drinking water not obtained from an approved source. **Warning** Priority: High Priority
- 27-16-4 Observed: Hot water not provided/shut off at employee handwash sink. **Warning** Priority: Intermediate
- 31A-12-4 Observed: No handwash sink for employees. hot dog currently not equipped with a fixed Handwash sink, operator is in process of having cart retro fitted with HANDSINK. using temporary HANDSINK of cooler, soap, towels and bucket **Warning** Priority: Intermediate
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- 51-23-4 Observed: Mobile food dispensing vehicle not reporting to commissary as required. **Warning** Priority: Intermediate
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1/5/2013 | Food-Licensing Inspection | Warning Issued |
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