- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi pp area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walkin freezer condenser leaking with significant ice buildup on rear floor of walkin freezer .
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. no sanitizer bucket in kitchen .
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed rust build-up on nonfood-contact surface. walkin cooler shelving rusty.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by crates - kitchen .
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. X 2 - kitchen .
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. X 2 - kitchen .
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09/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi pp area.
- Observed nonfood-contact equipment in poor repair. walkin freezer condenser leaking with significant ice buildup on rear floor of walkin freezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
- Wet wiping cloth not stored in sanitizing solution between uses. no sanitizer bucket in kitchen .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed rust build-up on nonfood-contact surface. walkin cooler shelving rusty.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by crates - kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. X 2 - kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. X 2 - kitchen .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/20/10.
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07/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice steamer .
- Observed ice scoop with handle in contact with ice. ice machine .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC shelving rusty.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/14/09.
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12/14/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. ESTABLISHMENT HAS NO HOTWATER . HOTWATER HEATER BROKEN. SERVICE CALL HAS BEEN MADE TO JMB REPAIRS, INC.
- Critical. Hand wash sink lacking proper hand drying provisions. 1 of 2 in kitchen .
- Observed open dumpster lid. lid broken .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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