- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. For sprayer next to 3 bay sink and next to hand sink on the cook line next to chest freezers.
- Intermediate - Cook line Cutting board(s) stained/soiled.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor of walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in crack between equipment and piece of laminate
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ in walk in, mcdonalds tea cup
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cut romaine 50°f, sliced cheese 51°f, provolone 50°f, put in reach in one hour ago, put above chill line, move to bottom of cooler to chill
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler shelves soiled with food debris.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.blue cutting boards and cook line
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.in process of cleaning
- Basic - Hood moderate to heavy soiled with accumulated grease.
- Basic - Moderate Grease accumulated under cooking equipment.
- High Priority - Vacuum breaker missing at hose bibb. For green hose
- Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by 3 bay sink ray bottle with blue solution at the bar
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor.freezer room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.swiis cheese and tzatziki sauce 52° cook willingly discarded
- High Priority - Vacuum breaker missing at hose for green hose by 3 bay sink
- Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Slicer blade soiled with old food debris.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsink used by food employees.restrooms
- Critical - Observed food stored on floor.can goods in dry storage area
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils, linens or single-service not properly stored.storage room
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup used to scoop bacon chips
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./outside bar area
- Observed broken tile setting down into bar area
- Observed ceiling in disrepair./ceiling peeling in kitchen area
- Observed employees handwashing sink by weigh machine soiled
- Observed utensils in poor condition./broken ice scoop in ice machine
- Observed wall soiled with accumulated dust./by employee handwashing sink
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food./raw hamburger over french fries reach in freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle./bleach water Corrected On Site.
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,cheese
- Critical - Observed unlabeled spray bottle./bleach
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior and exterior of microwave heavily soiled
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink
- Carbon dioxide/helium tanks not adequately secured.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on hoods
- Observed three holes in wall./inside area by pool table/due to plumbing issue-which is fixed need to repair
- Critical. Electrical outlet missing cover plate/outside storage area For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/17/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
2/4/2010 | Routine - Food | Warning Issued |
- Critical. Current license properly displayed
|
12/29/2009 | Routine - Food | Warning Issued |
Report review
Restaurant representatives - add corrected or new information about Outriggers Bar & Grill Inc, 4015 Main St, Micco, FL »