Name: 3AM DELI
Type: Permanent Food Service
Address: 14010 Us Highway 1, Sebastian, FL 32958
License #: 4105133
Total inspections: 4
Last inspection: 12/9/2013
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Moderate build up on side of reach-in cooler next to fryer **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored.in back room utensils stored in bin along with dried rolls **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Deli counter cutting board heavily grooved **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.coffee mug on cutting board on front line **Corrected On-Site** **Warning**
Basic - Floor soiled/has accumulation of debris.around fry station **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly. Observed hand wash sink and floor drain next to 3. Bay sink covered with towels. **Warning**
High Priority - Toxic substance/chemical improperly stored. Grill lighter and starter bricks stored under counter next to onions and self service containers **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/9/2013
Routine - Food
Warning Issued
No Violations Were Observed
10/3/2013
Routine - Food
Call Back - Complied
Basic - Well water testing report/documentation is not available upon request.contacted all tech they faxed current report.6-13 **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pulled shredded pork.operator discarded. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in deli case **Warning**
Intermediate - Handwash sink missing in food preparation room or area. **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken roast beef turkey pasta steak in deli case **Warning**
8/2/2013
Routine - Food
Warning Issued
Basic - Clean bowls not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Deli case not cold holding at 41° or below. This unit is not to be used till maintaing 41° or below
Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.foam clam boxes. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roast beef found at 47° stored above the fill line recommend rapid chill.opertator discarded
High Priority - Raw bacon stored over ready-to-eat food. **Corrected On-Site**
Intermediate - Handwash sink missing in food preparation room next to ice machine. Due to relocation of ice machine a hand sink is required.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.provided. **Corrected On-Site**
Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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