- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up on side of fryers and on table under small griddle at cook line **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling fan had accumulation of dust/debris. Vent covers in kitchen have dust debris
- Basic - Grease accumulated under cooking equipment. Under fryers **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Cold handle faucet hand sink left side doesn't work, hot water handle faucet at hand sink cook line right side doesn't work, faucet at the 3 compartment sink leaking
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at cook line on left side
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on right side of cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsinks **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At hand sinks **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle at cook line **Repeat Violation**
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. under handsink at wait station
- Covered waste receptacle not provided in women's bathroom. ladies restroom
- Hand wash sink lacking proper hand drying provisions. 2nd handsink at cookline
- Hand wash sink lacking proper hand drying provisions. handsink at cookline
- Handwashing cleanser lacking at handwashing lavatory. 2nd handsink at cookline Repeat Violation. 4-2012
- Handwashing cleanser lacking at handwashing lavatory. handsink at cookline
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in walk in cooler rusted and paint chipping off
- Observed build-up of grease on nonfood-contact surface. on table next to fryers
- Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. under fryers Repeat Violation. 4-2012
- Observed interior of microwave soiled. cookline Repeat Violation. 4-2012
- Observed leaking pipe at plumbing fixture. leaking faucet at 3 compartment sink
- Observed leaking pipe at plumbing fixture. under handsink at cookline by fryers Repeat Violation. 4-2012
- Observed residue build-up on nonfood-contact surface. shelves in walk in cooler
- Observed unnecessary items on the premise. stand up freezer not working or maintain in kiitchen. no products in unit at this time
- Wet wiping cloth not stored in sanitizing solution between uses. at sushi bar
|
1/9/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. under handsink at wait station
- Critical - Covered waste receptacle not provided in women's bathroom. ladies restroom
- Equipment or utensils not designed or constructed in a durable manner. paper towels in bottom of containers of vegetables
- Critical - Hand wash sink lacking proper hand drying provisions. 2nd handsink at cookline
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at cookline
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at sushi bar Repeat Violation. 4-2012
- Critical - Handwashing cleanser lacking at handwashing lavatory. 2nd handsink at cookline Repeat Violation. 4-2012
- Critical - Handwashing cleanser lacking at handwashing lavatory. 2nd handsink at sushi bar Repeat Violation. 4-2012
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. ladies restroom
- Critical - Insecticide/rodenticide use not in compliance with regulations. can ofraud ant and roach spray under dishmachine Repeat Violation. 4-2012
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in walk in cooler rusted and paint chipping off
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. on metal of hood system over stove, grease dripping
- Observed build-up of grease on nonfood-contact surface. on side of fryers Repeat Violation. 4-2012
- Observed build-up of grease on nonfood-contact surface. on table next to fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust debris. above 3 compartment sink
- Critical - Observed food stored in ice used for drinks. gallon bottle jug inside ice machine
- Observed grease accumulated under cooking equipment. under fryers Repeat Violation. 4-2012
- Critical - Observed handwash sink used for purposes other than handwashing. plastic lid and spoon in basin of handsink at sushi bar and krab sticks thawing in basin of other handsink at sushi bar Repeat Violation. 4-2012
- Critical - Observed handwash sink used for purposes other than handwashing. strainer and pot in basin of handsink at cookline Repeat Violation. 4-2012
- Observed ice scoop with handle in contact with ice. ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowls used as scoop in bag of tempura batter dry mix Repeat Violation. 4-2012
- Critical - Observed interior of microwave soiled. cookline Repeat Violation. 4-2012
- Observed leaking pipe at plumbing fixture. leaking faucet at 3 compartment sink
- Observed leaking pipe at plumbing fixture. under handsink at cookline by fryers Repeat Violation. 4-2012
- Critical - Observed potentially hazardous food thawed at room temperature. krab stick and fish thawing in basin of handsink and on counter at sushi bar
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over veggies in reach in cooler
- Observed residue build-up on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed unlabeled spray bottle. chemical spray bottle under handsink at cookline Repeat Violation. 4-2012
- Observed unnecessary items on the premise. stand up freezer not working or maintain in kiitchen. no products in unit at this time
- Observed wall soiled with accumulated dust. above warewash area
- Observed wall soiled with accumulated food debris. under dishmachine
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. at sushi bar
|
10/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at sushi bar
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at sushi bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at waitstation
- Critical - Insecticide/rodenticide use not in compliance with regulations. 2 cans of raid
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. plastic bottle and plastic lids in basin of handsink at sushi bar
- Critical - Observed handwash sink used for purposes other than handwashing. wire whisk and pad in basin of handsink at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowl used as scoop in corn starch powder at cookline
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. from hot water side of handsink at waitstation
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. food debris ion lid of container for flour at cookline
- Critical - Observed toxic item stored by utensils. spray bottle at customer sit down counter with place sitting set up
- Critical - Observed unlabeled spray bottle. spray bottle at customer sit down counter area
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ready to eat vegetables in walk in cooler Repeat Violation. 3-30-11
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw tuna over cooked rice and tomatoes in walk in cooler
- Violation: 14-33-1 Observed equipment in poor repair. 2 coolers and stand up freezer not working. no food in coolers or freezer at this time
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation. 3-30-11
|
11/18/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. saute pans at cookline
- Critical - Equipment food-contact surfaces and utensils not sanitized. saute pans cleaneed by cook was not sanitizeed and then placed at clean equipment shelf at cookline
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 3-30-11
- Critical - Observed dead roaches on premises. 2 in trap under dishmachine
- Critical - Observed dead roaches on premises. 20 dead roaches on floor under dishmachine
- Critical - Observed dead roaches on premises. 3 dead roaches on bottom shelf at sushi bar
- Critical - Observed dead roaches on premises. 3 dead roaches under 3 compartment sink
- Critical - Observed dead roaches on premises. 4 dead roaches on floor at waitstation
- Critical - Observed dead roaches on premises. 6 dead in trap in at shelf at sushi bar
- Critical - Observed dead roaches on premises. under water heater
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3 compartment sink only set up for wash and rinse not set with sanitizer
- Observed equipment in poor repair. 2 coolers and stand up freezer not working. no food in coolers or freezer at this time
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. sushi chef peeling cooked shrimp with no gloves. advised. Corrected On Site. Repeat Violation. 3-30-11
- Observed grease accumulated under cooking equipment. floor under fryers, stove, rice cooker and coolers at cookline have food debris and grease build up Repeat Violation. 3-30-11
- Critical - Observed handwash sink used for purposes other than handwashing. whisk and plastic container in basin of handsink at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowl used as scoop in batter dry mix bag
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic single serrvice cup used as scoop for batter at cookline Repeat Violation. 3-30-11
- Critical - Observed interior of microwave soiled. at waitstation
- Critical - Observed interior of microwave soiled. cookline Repeat Violation. 3-30-11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp at 67f degrees on cookline, per chef thawing from freezer for 15 mins only. instructed to place on ice
- Critical - Observed potentially hazardous food thawed at room temperature. raw shrimp sitting out at room temperature to thaw on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ready to eat vegetables in walk in cooler Repeat Violation. 3-30-11
- Critical - Observed raw animal food stored over ready-to-eat food. raw tuna over cooked rice and tomatoes in walk in cooler
- Observed residue build-up on nonfood-contact surface. on shelf under prep table at cookline
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches under dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area. container of rice in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
|
11/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/25/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. paper towles used in spring onion container
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at sushi bar
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. at dishmachine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. bottle of cough syrup and bottle of rubbing alcohol on shelf above microwave and ice machine
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting cucumbers with bare hands at sushi bar. advised. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bottle of poweradde in ice machine
- Critical - Observed food stored on floor. bag of carrots on floor in walk in cooler Repeat Violation. 11-22-2010
- Observed grease accumulated under cooking equipment. under fryers
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowl used as scoop for rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowls used for scoop in cornstarch
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon for rice, water at 125F degrees Corrected On Site. Repeat Violation. 11-22-2010
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. raw chicken in grocery bag in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw tuna over cut cucumber in reach in cooler at sushi bar
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef on same shelf in reach in cooler at cookline Repeat Violation. 11-22-2010 and 5-5-2010
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish and raw chicken side by side in reach in freezer. both items individually wrapped Repeat Violation. 11-22-2010 and 05-05-2010
- Observed residue build-up on nonfood-contact surface. on side of fryer
- Observed ripped/worn tin foil used as shelf cover. on flat griddle that is not used
- Critical - Observed soil residue in storage containers. spices containers on cookline
- Critical - Observed soiled reach-in cooler gaskets. on cookline
- Critical - Working containers of food removed from original container not identified by common name. riice container only labeled in chinese
|
3/30/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. no ph thermometer to check sushirice
- Critical - Violation: 08A-28-1 Observed food stored on floor. bag of carrots on floor in walk in cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler torn gaskets at sushi bar Repeat Violation. 05-05-2010
- Violation: 37-01-1 Ceiling tile missing. over walk in cooler
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine
|
2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical. No thermometer provided to measure temperature of food product. no ph thermometer to check sushirice
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw shrimp in same container ireach in cooler Corrected On Site. Repeat Violation. 05-05-2010
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef and raw chicken in same container in reach in cooler Corrected On Site. Repeat Violation. 05-05-2010
- Critical. Observed food stored on floor. bag of carrots on floor in walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop in container of water at 102F degrees Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler torn gaskets at sushi bar Repeat Violation. 05-05-2010
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. at sushi bar
- Observed residue build-up on nonfood-contact surface. residue and grease build under shelf over 6 burner stove
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top of bar at sushi bar ares
- Critical. Handwash sink not accessible for employee use at all times. plastic bowl in basin of handsink at sushi bar Repeat Violation. 05-05-2010
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink on right side of sushi bar
- Ceiling tile missing. over walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Identity of food or food product misrepresented. crabmeat on menu for numerous menu items. owner stated that ran out of menus and had to use old menus, new menus on order. owner has written in "k" for crabmeat on menus Corrected On Site.
|
11/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. sea urchin (uni -fresh supreme) on invoice recieved fresh not frozen. establishment serving sea urchin raw fir sushi. non- exempt fish may not be served raw or undercooked.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. gaskets torn on reach in cooler
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. at waitstation
|
7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. sea urchin (uni -fresh supreme) on invoice recieved fresh not frozen. establishment serving sea urchin raw fir sushi. non- exempt fish may not be served raw or undercooked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. wrapped beef over wrapped fish in reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken cut up over noodles in reach in freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook sliced lemon and placed on top of soybeans. advised Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. gaskets torn on reach in cooler
- Food-contact surface not smooth and easily cleanable. paper towel and rubberband used to hold herbs and placed in won ton soup
- Food-contact surface not smooth and easily cleanable. wooden bamboo mats for sushi
- Critical. Observed interior of microwave soiled. at waitstation
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on handles of handsink on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of microwave on cookline
- Critical. Handwash sink not accessible for employee use at all times. pitcher of ice water in basin of handsink at waitstation
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth in basin of handsink on cookline and pot in basin of other handsink on cookline
- Observed garbage on the ground and/or pad around dumpster. debris and odor around dumpster
- Observed grease accumulated under cooking equipment. on cookline under all equipment
- Observed wall soiled with accumulated dust. above glasses at waitstation
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. lights out under hood system. all 4 lights missing bulbs in sheild protectors
- Carbon dioxide/helium tanks not adequately secured. at waitstation
|
5/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used for scoop in floor Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. chicken wings and fish in plastic shopping bags
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. handsink on cookline has a whisk and scrub pad in basin
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. behind dishmachine
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. above mop sink and on cookline
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. crab meat on menu establishment using imitation krab meat sticks
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
|
12/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. establishment has whole fresh salmon brought in and cuts and portions salmon. placing salmon in freezer at -4 F degrees for 7 days but has no documentation of process.
- Critical. Working containers of food removed from original container not identified by common name. container of flour labled as salt
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over vegetables in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used for scoop in floor Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon for rice Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. card board on top of griddle and grill not be used to hold spices Corrected On Site.
- Observed nonfood-grade containers used for food storage. chicken wings and fish in plastic shopping bags
- Wet wiping cloth not stored in sanitizing solution between uses. at front counter
- Critical. Observed soil residue in storage containers. at cookline for spices
- Observed utensils stored in crevices between equipment. knives in between prep. tables on cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink on cookline has a whisk and scrub pad in basin
- Critical. Hand wash sink lacking proper hand drying provisions. at sushi bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. on cookline and at sushi bar. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. behind dishmachine
- Observed wall soiled with accumulated food debris. above mop sink and on cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class in kitchen
- Critical. Identity of food or food product misrepresented. crab meat on menu establishment using imitation krab meat sticks
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. total of 5 employees
- Critical. No proof of required employee training provided.
|
10/23/2009 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Osaka Japanese Restaurant Inc, 1168 Tree Swallow Drive, Winter Springs, FL »