- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near dishwasher Mgr. discarded **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Mgr. inverted **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, 200 ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning and flour **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Heavy whip cream 47 f,sliced tomatoes 50, cheddar cheese 47, leaf lettuce 50 fdiced chicken 47,turkey 45,,diced tomatoes 46 As per operator less than two hours **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw burgers over edamame **Corrected On-Site** **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings Operator decided to cook to 165 or higher in initial cooking **Corrected On-Site** **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Above walk in cooler by mop sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner on shelf with spices in kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mikki V's, 156 Tuskawilla Rd #1344, Winter Springs, FL »