- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. torn and hanging on stand up reach in cooler
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. sliced cheese with mold in walk in cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. on sliced cheese walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 53F, heavy cream 54F, saute potatoes 51F, chicken 51F, cheese 51F, pasta 53F, fish stock 52F in reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. stand up reach in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. stand up reach in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw squid in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. potatoes in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. torn and hanging on stand up reach in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. must sanitize in 3 compartment sink until dishmachine is corrected
- Critical. Observed interior of microwave soiled.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed residue build-up on nonfood-contact surface. food debris and grease on table under griddle and grill
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed grease accumulated under cooking equipment. under fryers
- Observed wall soiled with accumulated black debris in mop sink area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for toaster on cookline
- Critical. Hotel and Restaurant license not properly displayed.
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. key lime pies in reach in cooler on cookline
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers in walk in cooler
- Critical. Handwash sink not accessible for employee use at all times. saute pan in basin of handsink on cookline
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in reach in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. pink dish washing liquid in a squeeze bottle and squeeze bottles of dressing
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. 2 tra h cans in front of handsink on cookline
- Critical. Observed handwash sink used for purposes other than handwashing. wet wiping clothes ibasin of handsink on cookline
- Critical. Observed roach activity as evidenced by live roaches found. 3 live roaches in warewash/mop sink area. e b
- Critical. Observed roach activity as evidenced by live roaches found. 2 live ones in bait/tape d trap. behind cook line.
- Critical. Observed the presence of insects, rodents, or other pests. numerous dead roaches found in bait/tape traps, under cookline, under make table on cookline, by mop sink and in waitstation area 5
- Observed grease accumulated under cooking equipment. andv food debris under cookline
- Carbon dioxide/helium tanks not adequately secured. by 3 compartment sink area
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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