- Basic - Equipment in poor repair. Hand wash sink in kitchen. Operator is in the process of replacing. States that it should be replaced within a weeks time.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar area
- Basic - Wall soiled with accumulated grease. By prep table and press
- Basic - Wood food-contact surface not properly sealed. Shelf over 3 compartment sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Cardboard not changed daily
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator uses dish machine to wash dishes and sets up a sanitizer sink for dishes to be sanitized after wash.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water observed at 81° **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar
- Basic - Soiled reach-in cooler gaskets. Sushi bar
- Basic - Wall soiled with accumulated grease. Wall behind prep table by fryer
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ceiling soiled with accumulated dust. Kitchen area,
- Basic - Cove molding at floor/wall juncture broken/missing. Several spots in kitchen
- Basic - Food-contact surface not smooth and easily cleanable. Metal seaweed wrap containers
- Basic - Interior of microwave soiled with encrusted food debris. On sushi line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi cooler
- Basic - Soil residue build-up on nonfood-contact surface. Caulking around 3 compartment sink
- Basic - Spray bottle containing a food product not labeled. Water in spray bottle
- High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs over sauces in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Igloo cooler for drink ice
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Caulking around 3 compartment sink sink
- Basic - Ceiling soiled with accumulated dust. Over cooks line
- Basic - Cove molding at floor/wall juncture broken/missing. Next to back door
- Basic - Drain cover(s) missing. Walk in cooler
- Basic - Hood soiled with moderate accumulation of grease.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. Top of machine.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden shelves in kitchen are not smooth and easily cleanable
- Basic - Soiled reach-in cooler gaskets. Cooks line, left door facing unit
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 0ppm.
- Intermediate - Cutting board(s) stained. Cooks line
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls cracked **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy sauce container **Repeat Violation**
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Observed leaking pipe at plumbing fixture. Three bin sink
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over produce I reach in cooler **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Wet mop not hung to dry.
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- operator shall use three compartment sink until dishmachine is capable of proper sanitizer concentration
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in walkin cooler
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. mixing bowls
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls chipped
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-27-12.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.- walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredients
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave moderately soiled.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.near cookline
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8/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.- ice and chicken in the walkin cooler
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets on the cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredient bins
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.- 79 degrees
- Critical - Observed soil residue in storage containers.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.- walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have within 60 days from opening inspection
- Observed reach-in cooler gasket torn/in disrepair.
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8/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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