Taco Bell #24545, 1984 41st Ave, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #24545
Type: Permanent Food Service
Address: 1984 41st Ave, Vero Beach, FL 32960
License #: 4100960
Total inspections: 16
Last inspection: 6/3/2014

Restaurant representatives - add corrected or new information about Taco Bell #24545, 1984 41st Ave, Vero Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
  • Basic - Soiled reach-in cooler gaskets. Drive thru side of cooks line
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Backsplash of soda machine behind ice chute and dispenser casings by drive thru window and on upper splash plate on soda machine in dining room
10/28/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken. By prep sink and walk-in cooler
  • Basic - Garbage on the ground and/or pad around dumpster.behind dumpster.
  • Basic - Single-service items stored on floor. Remote storage shed. Box of clam shells on floor
  • Basic - Toilet not flushing/functioning properly. Handle to flush toilet is broken off.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Behind soda machine in dining room
  • Basic - Nonfood-contact equipment in poor repair. Plastic curtain ripped in the walk in cooler
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Cleaning closet in dining room
  • Observed single-service items stored on floor. Single service cups on floor in back prep room
11/28/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime on ice despenser on soda dispensing machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
  • Observed food debris accumulated on kitchen floor.- cleaning closet in dinning room
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.- women restroom coving cracked
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.
5/3/2012Complaint FullInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.- cardboard used as prep table cover
  • Critical - License expired within 30 days after expiration date.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- employee using sanitizer wiping cloth and then handled ready to eat taco shells
4/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
  • Critical - Observed employee improperly washing hands.- soap rinsed off before employee could properly wash hands
  • Observed mild build-up of mold-like substance on surface of nonfood-contact surface.- exterior of ice dispenser of soda machine at drive thru
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- employee used wipping cloth to wipe down counter, then touched soft shells without changing gloves
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.- on order
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small lids at make line not stored inverted
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400 ppm at three compartment sink. Corrected On Site.
  • Wet mop not hung to dry.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./walk in cooler outside gauge not properly working flashes between 42-62 degrees f will need ambient thermometer in walk in to gauge proper temperatures Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit./front line reach in
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site. Corrected On Site. Repeat Violation.
  • Critical. Observed incorrect information on Hotel and Restaurant license./has 2010 license posted Repeat Violation.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./walk in cooler outside thermometer gauge/keeps jumping from one temperature to another
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Repeat Violation. Corrected On Site.
  • Critical. Observed incorrect information on Hotel and Restaurant license./old license displayed-establishment is current active spoke with Barbie district office
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
  • Critical. Observed heavy buildup of slime on ice dispensing nozzles./dining area Repeat Violation.
  • Observed mild grease on the ground and/or pad around grease receptacle.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee cooks line bracelet
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed an 04 date on filters drink unit drive thru
  • Critical. Observed moderate buildup of slime on ice dispensing nozzles/in dining area
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./drink lids dining area self service
  • busted pipe from ladies room sink in dining area-just finish repair for plumbing-water turned on again
  • Observed leaking faucet at 3 compartment sink
  • Observed wall in disrepair./dining area due to bursted pipe
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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