- Observed residue/gunk build-up in the one storage area that has cleaners in it-needs to be scrubbed out
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11/19/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans./must be segregated/observed 6assorted dented cans
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./for sprouts ,raw chicken/raw beef stored in nonfood grade container
- Critical. Violation: 22-22-1 Observed heavily encrusted material on can opener./still heavily encrusted matetial on can opener
- Violation: 24-10-1 Observed utensils stored in crevices between equipment./knives on cooks line/knives stored in between crevices on cooks and prep table area
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times./dishmachine area/handsinks n0t available sushi or dishmachine area licked with lid or cup storage
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./lights buffet area-still no ligjt shield's in buffet area
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans./6 variety Repeat Violation.x2
- Critical. Displayed food not properly protected from contamination./noodles on buffet Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage./raw meat Repeat Violation.x2
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.x 2
- Observed utensils stored in crevices between equipment./knives cooks line..prep area Repeat Violation.x 2
- Critical. Observed handwash sink used for purposes other than handwashing./storage of cambros Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./buffet Repeat Violation.x2
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off.FOR REPORTING PURPOSES ONLY
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./must be segregated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken prep area recommended rapid chill Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken above raw beef walk in cooler and freezers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting veggies Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./cooks line
- Observed nonfood-grade containers used for food storage./for sprouts ,raw chicken
- Observed nonfood-grade containers used for food storage./rice/flour bulk storage
- Critical. Observed heavily encrusted material on can opener.
- Observed heavy build-up of grease on hoods
- Clean utensils not stored inverted or in a protected manner./dishmachine area
- Observed utensils stored in crevices between equipment./knives on cooks ne
- Plumbing system in disrepair./dishmachine area handsink pipe off-must put back and utilize this sink
- Critical. Handwash sink not accessible for employee use at all times./dishmachine area
- Critical. Hand wash sink lacking proper hand drying provisions./sushi bar Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster./excessive boxes by back door-just finished with truck 1 hr ago
- Observed dusty ceiling tiles and/or air conditioning vent covers and ceiling tiles
- Lights missing the proper shield, sleeve coatings or covers./lights buffet aa
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09/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./6 cans
- Critical. Stop Sale issued due to adulteration of food product./
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./product on buffet-may have been a cooking issue-language barrier-not able to determine had reheat fish,chicken to 165 degrees f for 15 secs Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.duck 35 degrees f beef 34 degrees f Corrected On Site.
- Critical. Observed food stored in undrained ice./foods on the buffet line-loaded with ice which is causing product to be in standing water-explained utilize a perforated pan with pan under to catch or put pan of ice underneath product Repeat Violation.
- Critical. Displayed food not properly protected from contamination./desserts top level protected need to ensure the lower level is also protected Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./raw beef over krab reach in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./putting on gloves Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable..new sushi mat not able to clean in between the cracks-need to utilize the silicone Repeat Violation.
- Observed nonfood-grade containers used for food storage./bulk stored most are stored properly-2 need to be fixed Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./sushi area
- Critical. Observed spray hose at dish sink lower than flood rim of sink..rinse sink Corrected On Site.
- Observed ceiling in disrepair./water damage dishmachine area
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk product Repeat ViolationX 3/several containers still utilizing plastic food containers no handles for bulk product
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop buffet Corrected On Site. Repeat violation observed spoon for rice in standing water of 90 degrees f on buffet line
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable./bamboo mat/still utilizing bamboomat
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./bulk products dry storage/sugar,rice in non food grade containers-rice stored in trash bag and can
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength/wiping cloths in waite station Corrected On Site/observed 1 bucket sanitizer at 0 ppm and the other at 200 + toxic level
- Violation: 33-10-1 Observed inside/outside of dumpster not clean./heavily soiled/ observed soiled not as bad needs more detailing/to next unannounced
- Violation: 34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle./grease on cement wall in enclosure Repeat Violation./observed wall still heavily soiled with grease
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured./waite station Repeat Violation./observed not secured
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12/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./dry storage repeat x 4 utilizingplastic food contaiber no handle
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit..rice scoop buffet at 90 degrees f Repeat Violation.x 3
- Observed nonfood-grade containers used for food storage..sugar,rice Repeat Violation.x 2
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.x 3
- Wet wiping cloth not stored in sanitizing solution between uses..sushi bar
- Observed inside/outside of dumpster not clean. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle./heavy grease on wall and around receptacle Repeat Violation.x3
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./200 +- wiping cloths Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period.for several christmasc decorations For reporting purposes only.
- Critical. Electrical outlet missing cover plate./storage area For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured./waite station Repeat Violation.x3
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./and no written time as a public health control sushi rice Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sushi roll
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sprouts
- Critical. Observed food stored in undrained ice./melons,shrimp on buffet line
- Critical. Displayed food not properly protected from contamination./dessert on the buffet on a triple plate bottom plate no protected by sneezeguard Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk product Repeat ViolationX 3
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./showed prroper velocity when I went to another area operator turned down again explained the importance/ if observed again an administrative action
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop buffet Corrected On Site. Repeat Violation.
- Critical. Observed operator talking on phone while cooking food putting hands in his pockets and continued to cook food Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./sushi chef after switching gloves Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination./employee eating in the dishmachine area
- Food-contact surface not smooth and easily cleanable./bamboo mat
- Observed nonfood-grade containers used for food storage./bulk products dry storage
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces also a couple broken For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/wiping cloths in waite station Corrected On Site.
- Observed moderate build-up of grease hoods
- Critical. Handwash sink not accessible for employee use at all times./sushi line employee handsink utilizing for soiled utensils Corrected On Site.
- Observed inside/outside of dumpster not clean./heavily soiled
- Observed heavy grease on the ground and/or pad around grease receptacle./grease on cement wall in enclosure Repeat Violation.
- Observed floor area(s) covered with standing water./through out kitchen area
- Critical. Observed container of medicine improperly stored./prescribed medicine on shelf with utensils sushi bar area Corrected On Site.
- Critical. Observed container of medicine improperly stored./vitamins stored in dishmachine area with clean dishes Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured./waite station Repeat Violation.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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