- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cove molding at floor/wall juncture broken/missing. Prep area wall
- Basic - Cutting board has cut marks and is no longer cleanable. Cooksline
- Basic - Equipment in poor repair. Chest freezer: paint chipping away, heavily rusted
- Basic - Floor tiles cracked, broken or in disrepair. Walk in beer cooler floor in disrepair
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Heavy Grease and old food debris accumulated under cooking equipment. Cooks line
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line doors
- Basic - Soil residue build-up on nonfood-contact surface. Outside of containers in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Flour sugar and bread crumbs in dry storage area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. Attempted to prime sanitizer line, observed several air pockets in feed line. Sanitizer 50ppm after several attempts with priming of sanitizer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory form **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cove molding at floor/wall juncture broken/missing. Across from prep area
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine level 0ppm.
- Basic - Drain cover(s) missing. Center drain on cooks line
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Wooden Storage shelves in prep area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. raw wings 47°, raw pork 48°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw wings 47°, raw pork 48° by door inside walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Black substance stained onto green cutting board.
- Intermediate - Employee used handwash sink as a dump sink. Bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on cooks line
- Basic - Floor area of beer cooler covered with standing water.
- Basic - Food-contact surface not smooth and easily cleanable. All Shelves on cook line and in dish area
- Basic - Heavy Grease accumulated on kitchen floor.
- Basic - Heavy Grease accumulated under cooking equipment. All cooks line equipment
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Stand next to stainless steel cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler floor moderatelysoiled.
- Basic - Wall soiled with heavily accumulated grease. Cooks line
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine exterior
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on cooks line
- Basic - Floor area of beer cooler covered with standing water.
- Basic - Food-contact surface not smooth and easily cleanable. Wooden shelves on cooks line
- Basic - Heavy Grease accumulated on kitchen floor.
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Stand next to stainless steel cooler.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Drain pipe on 3 compartment sink
- Basic - Objectionable odor in establishment. By dish area
- Basic - Shelf under preparation table soiled with food debris. Under stove on cooks line
- Basic - Walk-in cooler/walk-in floor moderately soiled.
- Basic - Wall soiled with heavily accumulated grease. Cooks line
- Intermediate - Interior of oven has heavy Accumulation of food debris/grease on food-contact surface.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on cooks line
- Basic - Floor area of beer cooler covered with standing water.
- Basic - Food-contact surface not smooth and easily cleanable. All Shelves on cook line and in dish area
- Basic - Heavy Grease accumulated on kitchen floor.
- Basic - Heavy Grease accumulated under cooking equipment. All cooks line equipment
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Stand next to stainless steel cooler
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels on clean containers
- Basic - Walk-in cooler floor moderatelysoiled.
- Basic - Walk-in freezer shelves heavily soiled with encrusted food debris.
- Basic - Wall soiled with heavily accumulated grease. Cooks line
- Intermediate - Cutting board(s) heavily stained. Cooks line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cooks line
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves heavily soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed at all.
- Intermediate - Slicer blade and slicer and slicer cart heavily soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cooks line.
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8/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish machine
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle in tartar sauce **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on cooks line
- Basic - Equipment in poor repair. Cooler on cooks line next to hand wash sink not maintaining 41° or below.
- Basic - Fan covers on all box fines through out kitchen has heavy accumulation of dust/debris.
- Basic - Floor area of beer cooler covered with standing water.
- Basic - Food-contact surface not smooth and easily cleanable. All Shelves on cook line and in dish area
- Basic - Gaskets with slimy/mold-like build-up. Chest bar cooler. **Corrected On-Site**
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Heavy Grease accumulated on kitchen floor.
- Basic - Heavy Grease accumulated under cooking equipment. All cooks line equipment
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Stand next to stainless steel cooler
- Basic - Hood heavily soiled with accumulated grease.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available.
- Basic - Old labels on clean containers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Walk-in cooler floor moderatelysoiled.
- Basic - Walk-in freezer shelves heavily soiled with encrusted food debris.
- Basic - Wall soiled with heavily accumulated grease. Cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pre cooked chicken wings 47° to 50°, potato salad 46°, cole slaw 45 to 47°, smoke fish spread 50°,shredded cheese 50°, batter 48° raw fries 48°
- High Priority - Presence of insects. Small ants in flour and sugar containers in dry storage. Operator voluntarily discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. pre cooked chicken wings 47° to 50°, potato salad 46°, cole slaw 45 to 47°, smoke fish spread 50°, shredded cheese 50°, batter 48° raw fries 48°
- Intermediate - Cutting board(s) heavily stained. Cooks line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cooks line
- Intermediate - Handwash sink used for purposes other than handwashing. Towels, menus and light shield stored in hws next to hot water tank
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - Reach-in cooler shelves heavily soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed at all.
- Intermediate - Slicer blade and slicer and slicer cart heavily soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cooks line.
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7/30/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- water well in front of dishmachine and pipes under dishmachine
- Observed gaskets with slimy/mold-like build-up.- throughout kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- sauces in reachin cooler flip top on the cookline Corrected On Site.
- Critical - Observed interior of microwave mildly soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over jelly in walkin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.-prep area
- Wet mop not hung to dry.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.- walkin cooler floor excessively broken
- Critical - Hand wash sink lacking proper hand drying provisions.- server station
- Critical - Handwashing cleanser lacking at handwashing lavatory.- server station
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10-17-13.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored in ice used for drinks. -Water bottle with orange liquid stored in bar drink ice
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-flour
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over cooked food.- raw chicken and cooked pulled porked stored together in reachin freezer
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ready to eat items in walkin cooler
- Critical - Observed unlabeled spray bottle.- clear soapy liquid
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- soup in reachin cooler
- Critical - Working containers of food removed from original container not identified by common name.-flour
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8/17/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-sugar Corrected On Site.
- Observed utensils stored in crevices between equipment.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-6-12.
- Observed attached equipment soiled with accumulated food debris.- pipes under dishmachine with excessive food debis and black build up
- Critical - Observed buildup of slime on soda dispensing nozzles.- bar area
- Critical - Observed encrusted material heavily on can opener.
- Observed floor area(s) covered with standing water.-women's restroom
- Observed food debris accumulated on kitchen floor.- walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing.- sanitizer bucket in handwash sink at bar
- Observed ice scoop with handle in contact with ice.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bags
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1/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.- bar Corrected On Site.
- Observed food debris accumulated on kitchen floor.- throughout kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in walkin cooler Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. -reachin cooler on cookline not capable of maintaining temperature-no phf in reachin cooler.
- Drain cover(s) missing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.-bar
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-10-11.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.-bar
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin cooler on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice bin at bar
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed small flying insects in bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked chicken
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./hamburger,chicken salad,fish stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tuna fish,shredded cheddar recommended rapid chill Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler cooks ne-has another for phf's
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bread crumbs
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed mild buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed moderately encrusted material on can opener. Repeat Violation.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Drain cover(s) missing./prep area
- Critical. Observed handwash sink used for purposes other than handwashing./umbrella stored in handsink by ice machine Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed open dumpster lid and broken off-suggested to call for new dumpster
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed heavy garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed floor and wall junctures not coved./wall by pass through door
- Observed hole in wall./by ice machine
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid insect spray
- Critical. Observed incorrect information on Hotel and Restaurant license./has 09 license displayed
- Carbon dioxide/helium tanks not adequately secured./bar area
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical. Observed food stored on floor/ dry storage
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.
- Observed residue/gunk build-up on employee handsink cooks line Repeat Violation.
- Observed soda gun holster with moderate accumulated slime/debris/bar area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster..numerous boxes outside back door
- Critical. Observed the accumulation of dead pests in control devices. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed back door open fly's present
- Observed moderate grease accumulated under cooking equipment./floors soiled
- Critical. Observed incorrect information on Hotel and Restaurant license./09 license displayed
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8/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 pickles Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice)./
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish batter Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./large pot
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken stored on top of raw beef ribs tall reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./raw whole shell eggs over carrots walk in cooler
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed moderately encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of tall reach-in cooler moderately soiled with accumulation of food residue.inside and out
- Observed residue/gunk build-up on/in employee handsinks
- Observed residue/gunk build-up in drains waite station-giving off an ordor
- Drain cover(s) off all drains Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./dishmachine area
- Critical. Observed the accumulation of dead or , insects or other pests, in control devices./by hot water heater Corrected On Site.
- Critical. Observed a couple live flies in kitchen.
- Observed food debris/build up accumulated on floor under dishmachine/behind 2 small freezers
- Critical. Observed unlabeled spray bottle./storage area Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice..bar area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING
- Wet wiping cloth not stored in sanitizing solution between uses./bar area
- Critical. Observed moderately soil buildup inside ice bin.
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of tall reach-in cooler prep area heavily soiled with accumulation of food residue.
- Observed build-up of food debris/soil build up under slicer and cookline shelving
- Drain cover(s) missin/by dishmachine
- Observed floor and wall junctures not coved./by exstinguisher in prep area
- Observed soiled floors debris build up under small freezers
- Critical. Observed extension cord in use for non-temporary period./for Christmas decorations For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification./know manager has certification not on sight-not warning at this time but if the certification isn't here at next unannounced inspection an administrative action maybe requested
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle./theres still moderate grease around rececptacle pic has new container coming this week-if this is repeated on the next unannounced inspection an administrative action SHALL be taken
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7/1/2009 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice./left side of bar ice bin Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Critical. Observed interior of microwave moderatly soiled.
- Critical. Vacuum breaker mising at hose bibb./utilizing the hose at 3 compartment sink not disconnected Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions./by dishmachine Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./bar area right side handsink
- Observed grease on the ground and/or pad around grease receptacle./still moderate amount of grease around the grease container-pic has new one coming this week have carried over from call back-if repeated on next unannounced inspection an administrative action SHALL be taken
- Observed heavysoil accumulated on floor under the dishmachine
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.all employees from last inspection dismissed only 1 new employee started last week-83 days to train-must be complied by next unannounced inspection or an administrative action shall be taken Repeat Violation.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about V.B. Sports Grille, 1902 Us 1, Vero Beach, FL »