- Intermediate - Accumulation of residue on/around soda dispensing nozzles. Dining and drive thru areas.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter and dish areas. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee used cup with no handle to scoop ice. **Corrected On-Site**
- Basic - Equipment in poor repair. Iced coffee station cooler holding at 47°F.
- Basic - In-use utensil stored in sanitizer between uses. Spoons at front counter. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47°F. in iced coffee station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cook line and front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front line and dish area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front line.
- Critical - Observed toxic item stored in food preparation area. degreaser stored on top of grill. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulsen cooler holding at 47 degrees F.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. muffin/bisquit handler. Corrected On Site.
- Observed gaskets with residue build-up. salad cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese holding at 47 degrees F. in traulsen cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cover broken in dry storage area
- Critical - Observed buildup of residue on/around milk and oj dispensing nozzles.
- Observed gaskets with residue build-up. cookline coolers
- Critical - Observed toxic item stored in food preparation area. glass cleaner stored on cookline cooler
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with residue build-up.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed gaskets with residue build-up. cookline egg cooler
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. cleaner on cookline. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink. Corrected On Site.
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11/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of residue around orange juice dispensing nozzle.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical. Observed toxic item stored in food preparation area.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. cookline. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs holding at 46 degrees F. in cookline cooler. Corrected On Site. products removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 46 degrees F.
- Observed employee with no hair restraint engaged in food preparation. employee making sandwiches
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Observed toxic item improperly stored. with single service items at front counter. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.coffee unit
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. 2 mop buckets blocking accesx and a pile of cleaning towels
- Critical. Hand wash sink lacking proper hand drying provisions.coffee station Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.rear door has opening at base
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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