A Slice Of Sicily, 4265 Tamiami Trail Unit C, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: A SLICE OF SICILY
Type: Permanent Food Service
Address: 4265 Tamiami Trail Unit C, Port Charlotte, FL 33980
License #: 1801720
Total inspections: 7
Last inspection: 7/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk sliced deli meats in pizza station cooler. Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups and cooked meats in kitchen cooler
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice. Repeat Violation.
  • Critical. Observed food stored on floor. onions in storage area. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in middle sink. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. moffat oven
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks and spoons at front display case
  • Lights missing the proper shield, sleeve coatings or covers. foods storage area
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 7/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 5/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk sliced deli meats
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice
  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in 3door cooler
  • Critical. Observed food stored on floor. onions in storage area
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in middle sink
  • Critical. Handwash sink not accessible for employee use at all times. front counter
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09.
 3/5/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food thawed at room temperature.sausage on counter
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed employee with no hair restraint.
  • Carbon dioxide/helium tanks not adequately secured.
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodCall Back - Admin. complaint recommended

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