- Basic - Employee eating in a food preparation or other restricted area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Flour bin
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.storage bin lids
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Icing bucket **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Storage bin lid
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair.broken storage bin lids
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.missing cove tile in door way to service area, under coffee machine
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.cooks line drawers
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 dead in storage area
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Spray bottle containing toxic substance not properly labeled.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Front.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(front end)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Working containers of food removed from original container not identified by common name.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(reach in by window)
- Observed ice scoop with handle in contact with ice.
- Critical - Observed toxic item stored by utensils.(sanitizer bucket - front)
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(end of front line)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.(kitchen equipments not totally submerged in sanitizer - 3 compartment sink)
- Critical - Observed damaged thermometer in holding unit.(walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(spoons)
- Observed leaking roof.(kitchen)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(front counter)
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(for banana split)
- Critical - Observed toxic item stored by food.(above ice bin)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles - front counter)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter)
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.(beverage reach in cooler)
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(ice cream station)
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottle at soft serve station)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter)
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer) Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(plastic bowls) Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(end of front line) Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.(sanitizer bucket) Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit. Corrected on Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
- Observed gaskets/seals on cold holding unit in poor repair.(across ice cream freezer)
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.(across ice cream freezer)
- Critical. Hand wash sink lacking proper hand drying provisions.(end of front counter)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Observed unlabeled spray bottle.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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