Basic - Ceiling soiled with accumulated grease. Kitchen
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
Basic - Hole in wall. By ice machine
Basic - Interior of ice bin cracked.
Basic - Leaking pipe at plumbing fixture. Under dishmachine
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Basic - Vent missing cover in mopsink room.
Basic - Walk-in cooler gasket torn/in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage,tomatoes ,garlic in oil 45f to 47f employee placing more ice around product. Less than 4 hours.
High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink. Handicapped stall men's room
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Handicap stall men's room.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and men's room.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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