- Basic - Cloth used as a food-contact surface. Bar. **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled with pink substance.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Bread.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Wait station.
- Critical - Hotel and Restaurant license not properly displayed. NOTE: Current Active.
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in dry storage area.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. NOTE: current active.
- Critical - Observed soil residue in storage containers. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided.
- Critical - Observed raw beef stored over cooked food. Walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm, chlorine for wiping clothes.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash sign in server area.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dicer
- Critical - Observed food stored on floor. mushrooms Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bar sink used to dump.
- Observed in-use utensil stored in sanitizer Corrected On Site.
- Observed light build-up of grease, dust or dirt on nonfood-contact surface. hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 71F and 49F on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over half and half in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over dressing. Corrected On Site.
- Observed soda gun holsters with accumulated slime/debris. bar
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in dry storage room. Corrected On Site.
- Observed clean utensils/equipment stored in dirty , bin near dessert station.. Corrected On Site.
- Cleaned and sanitized equipment, steel bowls not stored inverted on lower shelf near dish machine. Corrected On Site.
- Critical. Observed employee bathroom doors left opento kitchen other than during cleaning or maintenance. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar.
- Critical. Observed misalignment of hood suppression system nozzles.over fryer For reporting purposes only. Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair,broken interior surface on the lid of the Artic Air freezer.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb at can wash.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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6/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.asparagas soup in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.sesame seeds pretzel salt. Corrected On Site. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.4 gallons of clarified butter.made last night.see stop sale.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.unboxed chicken breasts stored next to boxed beef in the bottom of the True freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar.
- Observed nonfood-contact equipment in poor repair,broken interior surface on the lid of the Artic Air freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0 ppm. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb at can wash.
- Critical. Hand wash sink lacking proper hand drying provisions.at hot appetizer station. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles overb= the Vulcan fryer.. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.salt for pretzel bread. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly protected. raw calamari being bagged near slicer. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.at can wash.
- Critical. No handwashing sign provided at a cookline khandsink used by food employees.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pretzel salt and sugar . Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.poultry stored over lobster in saute cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken stored next to seafood in bottom of chest freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food flour not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed toxic item improperly stored.in dirty dish area. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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